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Boiled bottle gourd

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Boiled bottle gourd

Also known as: Bầu luộc · Vegetables & legumes · 180 g serving · 16 min total

Good choice

Bầu luộc 180g ~35 kcal; gần 0 dầu, xơ 2g, natri thấp.

Lời khuyên: Chấm kho quẹt/tương riêng. Khác canh bầu (nước, tôm/thịt). Hợp huyết áp.

25 kcal per serving

Protein 0.7 g · Carbs 5.3 g · Fat 0.4 g · Fibre 1.8 g · Sugars 2.1 g · Sodium 187.4 mg

Where the calories come from

Where the calories come fromCalories: 10% protein, 78% carbohydrate, 12% fat. 25 kcal total.25kcal / serving
  • Protein0.7 g · 10%
  • Carbohydrate5.32 g · 78%
  • Fat0.35 g · 12%

Estimated, per 180 g serving.

Daily Value at a glance

Protein1 % % Daily Value
Fibre6 % % Daily Value
Sodium8 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy24.5 kcal1%
Protein0.7 g1%
Carbohydrate5.3 g2%
of which net carbs (carbs minus fibre)3.6 g—
of which sugars2.1 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.0 g0%
Fibre1.7 g6%
Sodium187.4 mg8%
Where the calories come from
Protein 11% · Carbohydrate 87% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C18.4 mg20%
Vitamin E0.1 mg1%
Vitamin K4.9 µg4%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)7.0 µg2%
Calcium31.7 mg2%
Iron0.7 mg4%
Magnesium17.6 mg4%
Phosphorus29.9 mg2%
Potassium8.7 mg0%
Zinc1.0 mg9%
Selenium0.3 µg1%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 20 %; Zinc: 9 %; Thiamin (B1): 8 %; Vitamin B6: 6 %; Vitamin K: 4 %; Niacin (B3): 4 %Vitamin C20 %Zinc9 %Thiamin (B1)8 %Vitamin B66 %Vitamin K4 %Niacin (B3)4 %
Health scoreHealth score 60 out of 100, rated Good.60/ 100
Good

Health score

60 / 100 · Good

Formula: protective index 50 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 60, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy13.6 kcal1%
Protein0.4 g1%
Carbohydrate3.0 g1%
of which net carbs (carbs minus fibre)2.0 g—
of which sugars1.2 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.0 g0%
Fibre1.0 g4%
Sodium104.1 mg5%
Where the calories come from
Protein 12% · Carbohydrate 88% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C10.2 mg11%
Vitamin E0.1 mg1%
Vitamin K2.7 µg2%
Niacin (B3)0.4 mg3%
Folate (B9)3.9 µg1%
Calcium17.6 mg1%
Iron0.4 mg2%
Magnesium9.8 mg2%
Phosphorus16.6 mg1%
Potassium4.9 mg0%
Zinc0.6 mg5%
Selenium0.2 µg0%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Bầu — 175 g
  • Nước luộc — 5 g

How it is made

boil · Prep 8 min · Cook 8 min

Luộc miếng, không nấu canh. Khác canh bầu.

Good to know

What is good

  • Kcal rất thấp, NOVA 1
  • Không dầu

Watch out for

  • Nhạt nếu không chấm
  • Kho quẹt tăng natri/béo

Healthier swaps

Portion sizes

  • Serving — 180 g
  • Serving — 90 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve