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Boiled corn with salt

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Boiled corn with salt

Also known as: Bắp luộc muối · Rice & cereals · 180 g serving · 35 min total

Good choice

Trái bắp luộc muối ~160 kcal/180g: xơ 3.5g, đường bắp 8g; muối vỏ 280mg natri.

Lời khuyên: Bớt muối. 1 trái. Tốt hơn bắp nướng bơ.

169 kcal per serving

Protein 6.0 g · Carbs 37.0 g · Fat 2.6 g · Fibre 4.2 g · Sugars 8.0 g · Sodium 1,553.8 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 76% carbohydrate, 12% fat. 169 kcal total.169kcal / serving
  • Protein6 g · 12%
  • Carbohydrate36.96 g · 76%
  • Fat2.64 g · 12%

Estimated, per 180 g serving.

Daily Value at a glance

Protein12 % % Daily Value
Fibre15 % % Daily Value
Sodium68 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy169.0 kcal8%
Protein6.0 g12%
Carbohydrate37.0 g13%
of which net carbs (carbs minus fibre)32.8 g—
of which sugars8.0 g—
of which added sugars0.0 g0%
Fat2.6 g3%
of which saturated fat0.4 g2%
Fibre4.2 g15%
Sodium1,553.8 mg68%
Where the calories come from
Protein 14% · Carbohydrate 88% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A22.9 µg RAE3%
Vitamin C9.7 mg11%
Vitamin E0.2 mg1%
Vitamin K0.7 µg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.0 mg19%
Vitamin B60.2 mg12%
Folate (B9)40.5 µg10%
Calcium6.2 mg0%
Iron0.8 mg4%
Magnesium45.7 mg11%
Phosphorus136.1 mg11%
Potassium383.4 mg8%
Zinc1.1 mg10%
Selenium0.4 µg1%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine120.1 µg80%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 80 %; Niacin (B3): 19 %; Thiamin (B1): 17 %; Manganese: 13 %; Vitamin B6: 12 %; Vitamin C: 11 %Iodine80 %Niacin (B3)19 %Thiamin (B1)17 %Manganese13 %Vitamin B612 %Vitamin C11 %
Health scoreHealth score 74 out of 100, rated Good.74/ 100
Good

Health score

74 / 100 · Good

Formula: protective index 64 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 74, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy93.9 kcal5%
Protein3.3 g7%
Carbohydrate20.5 g7%
of which net carbs (carbs minus fibre)18.1 g—
of which sugars4.4 g—
of which added sugars0.0 g0%
Fat1.5 g2%
of which saturated fat0.2 g1%
Fibre2.4 g9%
Sodium863.2 mg38%
Where the calories come from
Protein 14% · Carbohydrate 87% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A12.7 µg RAE1%
Vitamin C5.4 mg6%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.1 mg6%
Folate (B9)22.5 µg6%
Calcium3.5 mg0%
Iron0.4 mg2%
Magnesium25.4 mg6%
Phosphorus75.6 mg6%
Potassium213.0 mg5%
Zinc0.6 mg5%
Selenium0.2 µg0%
Manganese0.2 mg9%
Iodine66.7 µg44%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Bắp — 176 g
  • Muối — 4 g

How it is made

boil · Prep 10 min · Cook 25 min

Luộc 100°C.

Good to know

What is good

  • Xơ 3.5g, đạm 5g
  • Kcal 160

Watch out for

  • Đường bắp 8g
  • Muối vỏ 280mg

Healthier swaps

Portion sizes

  • Serving — 180 g
  • Serving — 90 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve