You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Popcorn kernels

Add to my diary

Popcorn kernels

Also known as: Bắp nổ · Rice & cereals · 30 g serving · 4 min total

Good choice

Bắp nổ 30g (hạt khô) ~110 kcal; xơ 2.4g, NOVA 1.

Lời khuyên: Rang không bơ. Khác bắp rang bơ (món) và hạt hướng dương.

29 kcal per serving

Protein 1.0 g · Carbs 6.3 g · Fat 0.5 g · Fibre 0.7 g · Sugars 1.4 g · Sodium 0.3 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 76% carbohydrate, 12% fat. 29 kcal total.29kcal / serving
  • Protein1.02 g · 12%
  • Carbohydrate6.3 g · 76%
  • Fat0.45 g · 12%

Estimated, per 30 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre3 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 30 g Estimated

NutrientAmount% Daily Value
Energy28.8 kcal1%
Protein1.0 g2%
Carbohydrate6.3 g2%
of which net carbs (carbs minus fibre)5.6 g—
of which sugars1.4 g—
of which added sugars0.0 g0%
Fat0.5 g1%
of which saturated fat0.1 g1%
Fibre0.7 g3%
Sodium0.3 mg0%
Where the calories come from
Protein 14% · Carbohydrate 88% · Fat 16% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.9 µg RAE0%
Vitamin C1.7 mg2%
Vitamin K0.1 µg0%
Niacin (B3)0.5 mg3%
Folate (B9)6.9 µg2%
Calcium0.9 mg0%
Iron0.1 mg1%
Magnesium7.8 mg2%
Phosphorus23.1 mg2%
Potassium65.4 mg1%
Zinc0.2 mg2%
Selenium0.1 µg0%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 30 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 4 %; Niacin (B3): 3 %; Vitamin C: 2 %; Folate (B9): 2 %; Magnesium: 2 %; Phosphorus: 2 %Manganese4 %Niacin (B3)3 %Vitamin C2 %Folate (B9)2 %Magnesium2 %Phosphorus2 %
Health scoreHealth score 85 out of 100, rated Excellent.85/ 100
Excellent

Health score

85 / 100 · Excellent

Formula: protective index 75 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 85, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy96.0 kcal5%
Protein3.4 g7%
Carbohydrate21.0 g8%
of which net carbs (carbs minus fibre)18.6 g—
of which sugars4.5 g—
of which added sugars0.0 g0%
Fat1.5 g2%
of which saturated fat0.2 g1%
Fibre2.4 g9%
Sodium1.0 mg0%
Where the calories come from
Protein 14% · Carbohydrate 88% · Fat 14% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A13.0 µg RAE1%
Vitamin C5.5 mg6%
Vitamin E0.1 mg1%
Vitamin K0.4 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)23.0 µg6%
Calcium3.0 mg0%
Iron0.5 mg3%
Magnesium26.0 mg6%
Phosphorus77.0 mg6%
Potassium218.0 mg5%
Zinc0.6 mg5%
Selenium0.2 µg0%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Hạt bắp — 30 g

How it is made

dry · Cook 4 min

Hạt khô. Khác bắp rang bơ.

Good to know

What is good

  • Xơ, NOVA 1
  • Khẩu phần hạt rõ

Watch out for

  • 110 kcal/30g
  • Dễ thêm bơ/đường

Portion sizes

  • Serving — 30 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve