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Banh mi with pate and egg

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Banh mi with pate and egg

Also known as: Bánh mì pate trứng · Bread & bakery · 230 g serving · 40 min total

Enjoy in moderation

Ổ bánh mì pate trứng ~440 kcal/230g: pate+trứng 22g béo, natri 880mg, bột 42g carb.

Lời khuyên: Xin ít pate, nhiều dưa. 1 ổ nhỏ. Không thêm bơ.

476 kcal per serving

Protein 22.9 g · Carbs 55.9 g · Fat 17.7 g · Fibre 3.1 g · Sugars 6.4 g · Sodium 762.2 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 47% carbohydrate, 34% fat. 476 kcal total.476kcal / serving
  • Protein22.89 g · 19%
  • Carbohydrate55.87 g · 47%
  • Fat17.67 g · 34%

Estimated, per 230 g serving.

Daily Value at a glance

Protein46 % % Daily Value
Fibre11 % % Daily Value
Sodium33 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 230 g Estimated

NutrientAmount% Daily Value
Energy475.6 kcal24%
Protein22.9 g46%
Carbohydrate55.9 g20%
of which net carbs (carbs minus fibre)52.8 g—
of which sugars6.4 g—
of which added sugars4.7 g9%
Fat17.7 g23%
of which saturated fat3.9 g20%
Fibre3.1 g11%
Sodium762.2 mg33%
Where the calories come from
Protein 19% · Carbohydrate 47% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1,271.9 µg RAE141%
Vitamin C13.1 mg15%
Vitamin D1.1 µg6%
Vitamin E1.4 mg9%
Vitamin K49.9 µg42%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.8 mg62%
Niacin (B3)4.1 mg26%
Vitamin B60.3 mg18%
Folate (B9)91.5 µg23%
Vitamin B124.3 µg179%
Calcium130.0 mg10%
Iron5.9 mg33%
Magnesium41.4 mg10%
Phosphorus248.4 mg20%
Potassium333.5 mg7%
Zinc2.8 mg25%
Selenium51.5 µg94%
Copper0.3 mg33%
Manganese0.6 mg26%
Iodine30.6 µg20%
Cholesterol262.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 230 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 179 %; Vitamin A: 141 %; Selenium: 94 %; Riboflavin (B2): 62 %; Vitamin K: 42 %; Thiamin (B1): 33 %Vitamin B12179 %Vitamin A141 %Selenium94 %Riboflavin (B2)62 %Vitamin K42 %Thiamin (B1)33 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy206.8 kcal10%
Protein10.0 g20%
Carbohydrate24.3 g9%
of which net carbs (carbs minus fibre)23.0 g—
of which sugars2.8 g—
of which added sugars2.0 g4%
Fat7.7 g10%
of which saturated fat1.7 g9%
Fibre1.3 g5%
Sodium331.4 mg14%
Where the calories come from
Protein 19% · Carbohydrate 47% · Fat 34% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A553.0 µg RAE61%
Vitamin C5.7 mg6%
Vitamin D0.5 µg3%
Vitamin E0.6 mg4%
Vitamin K21.7 µg18%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)1.8 mg11%
Vitamin B60.1 mg6%
Folate (B9)39.8 µg10%
Vitamin B121.9 µg79%
Calcium56.5 mg4%
Iron2.6 mg14%
Magnesium18.0 mg4%
Phosphorus108.0 mg9%
Potassium145.0 mg3%
Zinc1.2 mg11%
Selenium22.4 µg41%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine13.3 µg9%
Cholesterol114.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sugar

Allergens

  • egg
  • gluten

Ingredients

  • Bánh mì — 100 g
  • Pate — 20 g
  • Trứng — 50 g
  • Cà rốt — 11 g
  • Củ cải trắng — 11 g
  • Ngò — 5 g
  • Hành lá — 5 g
  • Ớt — 2 g
  • Sốt mayonnaise — 12 g
  • Dưa leo — 14 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Đạm 16g, dưa xơ 3g
  • Tiện

Watch out for

  • Pate mỡ bão hòa 7g
  • Natri 880mg

Healthier swaps

Portion sizes

  • Serving — 115 g
  • Serving — 230 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve