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Vietnamese vegan baguette

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Vietnamese vegan baguette

Also known as: Bánh mì chay · Bread & bakery · 170 g serving · 40 min total

Enjoy in moderation

Ổ bánh mì chay ~360 kcal/170g: bột trắng GI cao, pate chay và tương 720mg natri.

Lời khuyên: Nhét nhiều dưa góp-rau, vét bớt pate. Ổ nhỏ.

281 kcal per serving

Protein 13.2 g · Carbs 50.3 g · Fat 3.5 g · Fibre 3.1 g · Sugars 5.4 g · Sodium 886.0 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 71% carbohydrate, 11% fat. 281 kcal total.281kcal / serving
  • Protein13.2 g · 19%
  • Carbohydrate50.27 g · 71%
  • Fat3.47 g · 11%

Estimated, per 170 g serving.

Daily Value at a glance

Protein26 % % Daily Value
Fibre11 % % Daily Value
Sodium39 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 170 g Estimated

NutrientAmount% Daily Value
Energy280.8 kcal14%
Protein13.2 g26%
Carbohydrate50.3 g18%
of which net carbs (carbs minus fibre)47.2 g—
of which sugars5.4 g—
of which added sugars4.4 g9%
Fat3.5 g4%
of which saturated fat0.7 g3%
Fibre3.1 g11%
Sodium886.0 mg39%
Where the calories come from
Protein 19% · Carbohydrate 72% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A106.1 µg RAE12%
Vitamin C8.2 mg9%
Vitamin E0.5 mg3%
Vitamin K30.8 µg26%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.3 mg14%
Vitamin B60.1 mg6%
Folate (B9)39.8 µg10%
Calcium151.0 mg12%
Iron2.1 mg12%
Magnesium45.4 mg11%
Phosphorus145.0 mg12%
Potassium289.0 mg6%
Zinc1.1 mg10%
Selenium23.0 µg42%
Copper0.2 mg22%
Manganese0.7 mg30%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 170 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 42 %; Manganese: 30 %; Vitamin K: 26 %; Thiamin (B1): 25 %; Copper: 22 %; Niacin (B3): 14 %Selenium42 %Manganese30 %Vitamin K26 %Thiamin (B1)25 %Copper22 %Niacin (B3)14 %
Health scoreHealth score 55 out of 100, rated Fair.55/ 100
Fair

Health score

55 / 100 · Fair

Formula: protective index 60 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 55, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy165.2 kcal8%
Protein7.8 g16%
Carbohydrate29.6 g11%
of which net carbs (carbs minus fibre)27.8 g—
of which sugars3.2 g—
of which added sugars2.6 g5%
Fat2.0 g3%
of which saturated fat0.4 g2%
Fibre1.8 g6%
Sodium521.2 mg23%
Where the calories come from
Protein 19% · Carbohydrate 72% · Fat 11% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A62.4 µg RAE7%
Vitamin C4.8 mg5%
Vitamin E0.3 mg2%
Vitamin K18.1 µg15%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.4 mg9%
Vitamin B60.1 mg6%
Folate (B9)23.4 µg6%
Calcium88.8 mg7%
Iron1.2 mg7%
Magnesium26.7 mg6%
Phosphorus85.3 mg7%
Potassium170.0 mg4%
Zinc0.7 mg6%
Selenium13.5 µg25%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Bánh mì — 90 g
  • Đậu hũ — 28 g
  • Cà rốt — 10 g
  • Củ cải trắng — 10 g
  • Ngò — 5 g
  • Hành lá — 5 g
  • Ớt — 2 g
  • Xì dầu — 6 g
  • Dưa leo — 14 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Xơ 4g nếu nhiều rau
  • Không thịt, dễ ăn chay

Watch out for

  • Natri 720mg từ tương-pate
  • Bột trắng 48g carb

Healthier swaps

Portion sizes

  • Serving — 85 g
  • Serving — 170 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by dedupe-v1 · Basis: estimated-serve