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Thi Cau sweet potato cake

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Thi Cau sweet potato cake

Also known as: Bánh khoai Thị Cầu · Desserts, sweets & fruit · 50 g serving · 30 min total

Enjoy in moderation

Bánh khoai Thị Cầu mật: ngọt 10g/50g.

Lời khuyên: 1 cái trà chiều, không ăn lúc đói.

118 kcal per serving

Protein 0.9 g · Carbs 19.7 g · Fat 4.2 g · Fibre 0.9 g · Sugars 9.7 g · Sodium 8.2 mg

Where the calories come from

Where the calories come fromCalories: 3% protein, 66% carbohydrate, 31% fat. 118 kcal total.118kcal / serving
  • Protein0.89 g · 3%
  • Carbohydrate19.72 g · 66%
  • Fat4.16 g · 31%

Estimated, per 50 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre3 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy118.4 kcal6%
Protein0.9 g2%
Carbohydrate19.7 g7%
of which net carbs (carbs minus fibre)18.8 g—
of which sugars9.7 g—
of which added sugars8.0 g16%
Fat4.2 g5%
of which saturated fat0.7 g3%
Fibre0.9 g3%
Sodium8.2 mg0%
Where the calories come from
Protein 3% · Carbohydrate 67% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A236.0 µg RAE26%
Vitamin C3.8 mg4%
Vitamin E0.6 mg4%
Vitamin K8.0 µg7%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)2.1 µg1%
Calcium9.0 mg1%
Iron0.3 mg2%
Magnesium8.2 mg2%
Phosphorus17.4 mg1%
Potassium75.0 mg2%
Zinc0.1 mg1%
Selenium1.3 µg2%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 26 %; Manganese: 9 %; Vitamin K: 7 %; Vitamin B6: 6 %; Vitamin C: 4 %; Vitamin E: 4 %Vitamin A26 %Manganese9 %Vitamin K7 %Vitamin B66 %Vitamin C4 %Vitamin E4 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 61 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy236.8 kcal12%
Protein1.8 g4%
Carbohydrate39.4 g14%
of which net carbs (carbs minus fibre)37.5 g—
of which sugars19.4 g—
of which added sugars16.0 g32%
Fat8.3 g11%
of which saturated fat1.3 g7%
Fibre1.9 g7%
Sodium16.4 mg1%
Where the calories come from
Protein 3% · Carbohydrate 67% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A472.0 µg RAE52%
Vitamin C7.7 mg9%
Vitamin E1.2 mg8%
Vitamin K16.0 µg13%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.2 mg12%
Folate (B9)4.2 µg1%
Calcium18.0 mg1%
Iron0.5 mg3%
Magnesium16.4 mg4%
Phosphorus34.8 mg3%
Potassium150.0 mg3%
Zinc0.3 mg3%
Selenium2.6 µg5%
Copper0.1 mg11%
Manganese0.4 mg17%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Khoai lang — 30 g
  • Bột gạo — 8 g
  • Đường — 8 g
  • Dầu — 4 g

How it is made

cook · Prep 15 min · Cook 15 min

NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Khẩu phần nhỏ
  • Khoai — kali nhẹ

Watch out for

  • Đường 10g
  • NOVA 4

Healthier swaps

Portion sizes

  • Piece — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve