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Hue savory pancake

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Hue savory pancake

Also known as: Bánh khoái · Fried & street food · 180 g serving · 32 min total

Enjoy in moderation

Cái bánh khoái ~340 kcal/180g: chiên 16g béo, bột 32g carb, natri 680mg.

Lời khuyên: 1 cái, cuốn rau, chấm mắm vừa. Không ăn 3 cái.

459 kcal per serving

Protein 13.7 g · Carbs 48.1 g · Fat 23.2 g · Fibre 1.8 g · Sugars 1.1 g · Sodium 285.4 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 42% carbohydrate, 46% fat. 459 kcal total.459kcal / serving
  • Protein13.73 g · 12%
  • Carbohydrate48.07 g · 42%
  • Fat23.22 g · 46%

Estimated, per 180 g serving.

Daily Value at a glance

Protein27 % % Daily Value
Fibre6 % % Daily Value
Sodium12 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy458.6 kcal23%
Protein13.7 g27%
Carbohydrate48.1 g17%
of which net carbs (carbs minus fibre)46.3 g—
of which sugars1.1 g—
of which added sugars0.1 g0%
Fat23.2 g30%
of which saturated fat4.5 g23%
Fibre1.8 g6%
Sodium285.5 mg12%
Where the calories come from
Protein 12% · Carbohydrate 42% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.6 µg RAE3%
Vitamin C3.4 mg4%
Vitamin E2.3 mg15%
Vitamin K41.6 µg35%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)3.3 mg21%
Vitamin B60.4 mg24%
Folate (B9)24.8 µg6%
Vitamin B120.6 µg25%
Calcium37.1 mg3%
Iron0.6 mg3%
Magnesium37.3 mg9%
Phosphorus178.0 mg14%
Potassium164.0 mg3%
Zinc1.2 mg11%
Selenium24.5 µg45%
Copper0.2 mg22%
Manganese0.8 mg35%
Cholesterol73.6 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 45 %; Vitamin K: 35 %; Manganese: 35 %; Vitamin B12: 25 %; Vitamin B6: 24 %; Copper: 22 %Selenium45 %Vitamin K35 %Manganese35 %Vitamin B1225 %Vitamin B624 %Copper22 %
Health scoreHealth score 62 out of 100, rated Good.62/ 100
Good

Health score

62 / 100 · Good

Formula: protective index 67 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 62, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy254.8 kcal13%
Protein7.6 g15%
Carbohydrate26.7 g10%
of which net carbs (carbs minus fibre)25.7 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat12.9 g17%
of which saturated fat2.5 g13%
Fibre1.0 g4%
Sodium158.6 mg7%
Where the calories come from
Protein 12% · Carbohydrate 42% · Fat 46% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A14.8 µg RAE2%
Vitamin C1.9 mg2%
Vitamin E1.3 mg9%
Vitamin K23.1 µg19%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.8 mg11%
Vitamin B60.2 mg12%
Folate (B9)13.8 µg3%
Vitamin B120.3 µg13%
Calcium20.6 mg2%
Iron0.3 mg2%
Magnesium20.7 mg5%
Phosphorus98.9 mg8%
Potassium91.1 mg2%
Zinc0.7 mg6%
Selenium13.6 µg25%
Copper0.1 mg11%
Manganese0.4 mg17%
Cholesterol40.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • egg

Ingredients

  • Bột gạo — 58 g
  • Nước — 32 g
  • Tôm/cua — 29 g
  • Ba chỉ heo — 18 g
  • Giá — 25 g
  • Dầu chiên — 18 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Đạm tôm-trứng 12g
  • Rau cuốn xơ 2g

Watch out for

  • Chiên 16g béo
  • GI bột, natri 680mg

Healthier swaps

Portion sizes

  • Piece — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve