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Rice vermicelli with pig offal

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Rice vermicelli with pig offal

Also known as: Bánh hỏi lòng heo · Noodles & pasta · 300 g serving · 30 min total

Be careful

Bánh hỏi lòng heo: purin cao, muối 680mg.

Lời khuyên: Ăn thưa, nhiều rau, hạn chế nước mắm. Người gout nên tránh.

409 kcal per serving

Protein 20.7 g · Carbs 43.5 g · Fat 16.3 g · Fibre 2.4 g · Sugars – g · Sodium 1,702.0 mg

Where the calories come from

Where the calories come fromCalories: 20% protein, 43% carbohydrate, 36% fat. 409 kcal total.409kcal / serving
  • Protein20.65 g · 20%
  • Carbohydrate43.5 g · 43%
  • Fat16.3 g · 36%

Estimated, per 300 g serving.

Daily Value at a glance

Protein41 % % Daily Value
Fibre9 % % Daily Value
Sodium74 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy408.9 kcal20%
Protein20.6 g41%
Carbohydrate43.5 g16%
of which net carbs (carbs minus fibre)41.1 g—
of which sugars0.0 g—
of which added sugars4.0 g8%
Fat16.3 g21%
of which saturated fat5.9 g30%
Fibre2.4 g9%
Sodium1,701.9 mg74%
Where the calories come from
Protein 20% · Carbohydrate 43% · Fat 36% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A51.0 µg RAE6%
Vitamin C8.0 mg9%
Vitamin D1.0 µg5%
Vitamin E0.5 mg3%
Vitamin K67.8 µg56%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.9 mg24%
Vitamin B60.4 mg24%
Folate (B9)50.4 µg13%
Vitamin B120.7 µg29%
Calcium59.7 mg5%
Iron2.0 mg11%
Magnesium88.8 mg21%
Phosphorus198.0 mg16%
Potassium429.0 mg9%
Zinc3.1 mg28%
Selenium32.4 µg59%
Copper0.2 mg22%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol59.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 59 %; Vitamin K: 56 %; Thiamin (B1): 33 %; Vitamin B12: 29 %; Zinc: 28 %; Niacin (B3): 24 %Selenium59 %Vitamin K56 %Thiamin (B1)33 %Vitamin B1229 %Zinc28 %Niacin (B3)24 %
Health scoreHealth score 38 out of 100, rated Low.38/ 100
Low

Health score

38 / 100 · Low

Formula: protective index 48 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 38, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy136.3 kcal7%
Protein6.9 g14%
Carbohydrate14.5 g5%
of which net carbs (carbs minus fibre)13.7 g—
of which sugars0.0 g—
of which added sugars1.3 g3%
Fat5.4 g7%
of which saturated fat2.0 g10%
Fibre0.8 g3%
Sodium567.3 mg25%
Where the calories come from
Protein 20% · Carbohydrate 43% · Fat 36% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A17.0 µg RAE2%
Vitamin C2.7 mg3%
Vitamin D0.3 µg2%
Vitamin E0.2 mg1%
Vitamin K22.6 µg19%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)16.8 µg4%
Vitamin B120.2 µg8%
Calcium19.9 mg2%
Iron0.7 mg4%
Magnesium29.6 mg7%
Phosphorus66.0 mg5%
Potassium143.0 mg3%
Zinc1.0 mg9%
Selenium10.8 µg20%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.8 µg1%
Cholesterol19.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Bánh hỏi — 155 g
  • Nước mắm — 22 g
  • Giá — 30 g
  • Rau răm — 8 g
  • Húng quế — 8 g
  • Nước mắm — 12 g
  • Thịt heo — 66 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Đạm 16g
  • No

Watch out for

  • Purin cao (lòng)
  • Natri 680mg

Healthier swaps

Portion sizes

  • Serving — 225 g
  • Serving — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve