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Rice rolls with shrimp

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Rice rolls with shrimp

Also known as: Bánh cuốn tôm · Bread & bakery · 180 g serving · 40 min total

Good choice

Bánh cuốn tôm nhẹ 180kcal, đạm tôm tốt.

Lời khuyên: Bớt tôm khô mặn, nhiều rau sống, chấm vừa.

309 kcal per serving

Protein 14.8 g · Carbs 29.1 g · Fat 14.7 g · Fibre 2.4 g · Sugars 4.7 g · Sodium 860.3 mg

Where the calories come from

Where the calories come fromCalories: 19% protein, 38% carbohydrate, 43% fat. 309 kcal total.309kcal / serving
  • Protein14.75 g · 19%
  • Carbohydrate29.08 g · 38%
  • Fat14.66 g · 43%

Estimated, per 180 g serving.

Daily Value at a glance

Protein30 % % Daily Value
Fibre9 % % Daily Value
Sodium37 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy308.9 kcal15%
Protein14.8 g30%
Carbohydrate29.1 g11%
of which net carbs (carbs minus fibre)26.7 g—
of which sugars4.7 g—
of which added sugars2.7 g5%
Fat14.7 g19%
of which saturated fat3.2 g16%
Fibre2.4 g9%
Sodium860.2 mg37%
Where the calories come from
Protein 19% · Carbohydrate 38% · Fat 43% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A55.1 µg RAE6%
Vitamin C2.9 mg3%
Vitamin E2.3 mg15%
Vitamin K53.6 µg45%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.0 mg13%
Vitamin B60.2 mg12%
Folate (B9)27.7 µg7%
Vitamin B120.7 µg29%
Calcium54.7 mg4%
Iron0.9 mg5%
Magnesium51.1 mg12%
Phosphorus156.1 mg12%
Potassium210.6 mg4%
Zinc1.2 mg11%
Selenium26.8 µg49%
Copper0.2 mg22%
Manganese0.3 mg13%
Cholesterol79.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 49 %; Vitamin K: 45 %; Vitamin B12: 29 %; Copper: 22 %; Vitamin E: 15 %; Niacin (B3): 13 %Selenium49 %Vitamin K45 %Vitamin B1229 %Copper22 %Vitamin E15 %Niacin (B3)13 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy171.6 kcal9%
Protein8.2 g16%
Carbohydrate16.2 g6%
of which net carbs (carbs minus fibre)14.9 g—
of which sugars2.6 g—
of which added sugars1.5 g3%
Fat8.1 g10%
of which saturated fat1.8 g9%
Fibre1.3 g5%
Sodium477.9 mg21%
Where the calories come from
Protein 19% · Carbohydrate 38% · Fat 42% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.6 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E1.3 mg9%
Vitamin K29.8 µg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)15.4 µg4%
Vitamin B120.4 µg17%
Calcium30.4 mg2%
Iron0.5 mg3%
Magnesium28.4 mg7%
Phosphorus86.7 mg7%
Potassium117.0 mg2%
Zinc0.7 mg6%
Selenium14.9 µg27%
Copper0.1 mg11%
Manganese0.2 mg9%
Cholesterol44.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • gluten

Ingredients

  • Bánh ướt — 88 g
  • Tôm — 34 g
  • Chà bông — 8 g
  • Hành phi — 8 g
  • Nước mắm — 16 g
  • Giá — 7 g
  • Ngò — 7 g
  • Mỡ hành — 8 g
  • Mộc nhĩ — 4 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Kcal thấp, đạm 10g
  • Hấp

Watch out for

  • Purin tôm trung bình
  • GI bột, natri 420mg

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Serving — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve