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Chive thick noodles with snakehead

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Chive thick noodles with snakehead

Also known as: Bánh canh hẹ cá lóc · Noodles & pasta · 500 g serving · 12 min total

Enjoy in moderation

Tô bánh canh hẹ cá lóc ~400 kcal/500g: đạm 18g, nước 1140mg natri, sợi 52g carb.

Lời khuyên: Húp 1/3 nước, thêm hẹ. Uống nước lọc.

365 kcal per serving

Protein 33.1 g · Carbs 36.4 g · Fat 8.6 g · Fibre 2.2 g · Sugars 1.4 g · Sodium 1,445.9 mg

Where the calories come from

Where the calories come fromCalories: 37% protein, 41% carbohydrate, 22% fat. 365 kcal total.365kcal / serving
  • Protein33.14 g · 37%
  • Carbohydrate36.44 g · 41%
  • Fat8.56 g · 22%

Estimated, per 500 g serving.

Daily Value at a glance

Protein66 % % Daily Value
Fibre8 % % Daily Value
Sodium63 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy365.0 kcal18%
Protein33.2 g66%
Carbohydrate36.5 g13%
of which net carbs (carbs minus fibre)34.2 g—
of which sugars1.4 g—
of which added sugars0.4 g1%
Fat8.6 g11%
of which saturated fat1.4 g7%
Fibre2.3 g8%
Sodium1,446.0 mg63%
Where the calories come from
Protein 36% · Carbohydrate 40% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A100.0 µg RAE11%
Vitamin C8.1 mg9%
Vitamin D1.3 µg7%
Vitamin E2.2 mg15%
Vitamin K112.0 µg93%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.8 mg36%
Vitamin B60.5 mg29%
Folate (B9)41.6 µg10%
Vitamin B122.5 µg104%
Calcium66.5 mg5%
Iron1.6 mg9%
Magnesium99.5 mg24%
Phosphorus309.0 mg25%
Potassium715.0 mg15%
Zinc1.4 mg13%
Selenium51.0 µg93%
Copper0.3 mg33%
Manganese0.5 mg22%
Iodine2.5 µg2%
Cholesterol62.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 104 %; Vitamin K: 93 %; Selenium: 93 %; Niacin (B3): 36 %; Copper: 33 %; Vitamin B6: 29 %Vitamin B12104 %Vitamin K93 %Selenium93 %Niacin (B3)36 %Copper33 %Vitamin B629 %
Health scoreHealth score 54 out of 100, rated Fair.54/ 100
Fair

Health score

54 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 54, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy73.0 kcal4%
Protein6.6 g13%
Carbohydrate7.3 g3%
of which net carbs (carbs minus fibre)6.8 g—
of which sugars0.3 g—
of which added sugars0.1 g0%
Fat1.7 g2%
of which saturated fat0.3 g2%
Fibre0.5 g2%
Sodium289.2 mg13%
Where the calories come from
Protein 36% · Carbohydrate 40% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.0 µg RAE2%
Vitamin C1.6 mg2%
Vitamin D0.3 µg2%
Vitamin E0.4 mg3%
Vitamin K22.4 µg19%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.1 mg6%
Folate (B9)8.3 µg2%
Vitamin B120.5 µg21%
Calcium13.3 mg1%
Iron0.3 mg2%
Magnesium19.9 mg5%
Phosphorus61.8 mg5%
Potassium143.0 mg3%
Zinc0.3 mg3%
Selenium10.2 µg19%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol12.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Bánh canh — 140 g
  • Nước dùng cá — 192 g
  • Giá — 13 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Cá lóc — 110 g
  • Dầu/mỡ — 6 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g, hẹ vitC 10mg
  • No

Watch out for

  • Natri 1140mg
  • GI sợi bột

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 250 g
  • Bowl — 500 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve