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Tapioca-noodle crab soup

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Tapioca-noodle crab soup

Also known as: Bánh canh bột lọc cua · Noodles & pasta · 500 g serving · 12 min total

Enjoy in moderation

Tô bánh canh bột lọc cua ~400 kcal/500g: đạm 16g, nước 1180mg natri, sợi 52g carb GI cao.

Lời khuyên: Húp 1/3 nước. Thêm rau. Uống nước lọc.

331 kcal per serving

Protein 19.7 g · Carbs 42.7 g · Fat 8.6 g · Fibre 1.2 g · Sugars 2.8 g · Sodium 1,975.3 mg

Where the calories come from

Where the calories come fromCalories: 24% protein, 52% carbohydrate, 24% fat. 331 kcal total.331kcal / serving
  • Protein19.73 g · 24%
  • Carbohydrate42.71 g · 52%
  • Fat8.61 g · 24%

Estimated, per 500 g serving.

Daily Value at a glance

Protein40 % % Daily Value
Fibre4 % % Daily Value
Sodium86 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy331.0 kcal17%
Protein19.8 g40%
Carbohydrate42.7 g16%
of which net carbs (carbs minus fibre)41.5 g—
of which sugars2.8 g—
of which added sugars0.4 g1%
Fat8.6 g11%
of which saturated fat1.6 g8%
Fibre1.2 g4%
Sodium1,975.5 mg86%
Where the calories come from
Protein 24% · Carbohydrate 52% · Fat 23% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A137.0 µg RAE15%
Vitamin C7.0 mg8%
Vitamin D0.1 µg1%
Vitamin E2.6 mg17%
Vitamin K112.0 µg93%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)5.1 mg32%
Vitamin B60.3 mg18%
Folate (B9)51.5 µg13%
Vitamin B122.7 µg113%
Calcium127.0 mg10%
Iron3.3 mg18%
Magnesium75.5 mg18%
Phosphorus342.0 mg27%
Potassium620.0 mg13%
Zinc1.5 mg14%
Selenium33.4 µg61%
Copper0.4 mg44%
Manganese0.6 mg26%
Iodine2.5 µg2%
Cholesterol124.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 113 %; Vitamin K: 93 %; Selenium: 61 %; Copper: 44 %; Niacin (B3): 32 %; Phosphorus: 27 %Vitamin B12113 %Vitamin K93 %Selenium61 %Copper44 %Niacin (B3)32 %Phosphorus27 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 57 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy66.2 kcal3%
Protein4.0 g8%
Carbohydrate8.5 g3%
of which net carbs (carbs minus fibre)8.3 g—
of which sugars0.6 g—
of which added sugars0.1 g0%
Fat1.7 g2%
of which saturated fat0.3 g2%
Fibre0.2 g1%
Sodium395.1 mg17%
Where the calories come from
Protein 24% · Carbohydrate 51% · Fat 23% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A27.4 µg RAE3%
Vitamin C1.4 mg2%
Vitamin E0.5 mg3%
Vitamin K22.4 µg19%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.0 mg6%
Vitamin B60.1 mg6%
Folate (B9)10.3 µg3%
Vitamin B120.5 µg21%
Calcium25.4 mg2%
Iron0.7 mg4%
Magnesium15.1 mg4%
Phosphorus68.4 mg5%
Potassium124.0 mg3%
Zinc0.3 mg3%
Selenium6.7 µg12%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.5 µg0%
Cholesterol24.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • crustacean
  • fish

Ingredients

  • Bánh canh bột lọc — 140 g
  • Nước dùng tôm — 240 g
  • Giá — 13 g
  • Rau răm — 13 g
  • Húng quế — 13 g
  • Nước mắm — 12 g
  • Tôm/cua — 58 g
  • Dầu/mỡ — 6 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 16g, canxi 56mg
  • No

Watch out for

  • Natri 1180mg
  • GI bột lọc cao

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 250 g
  • Bowl — 500 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve