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Cheese arepa

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Cheese arepa

Also known as: Arepa phô mai · Bread & bakery · 180 g serving · 40 min total

Enjoy in moderation

Phần arepa phô mai ~380 kcal/180g: ngô 40g carb, phô mai 18g béo, natri 720mg, xơ 4g.

Lời khuyên: 1 cái. Xin ít phô mai. Salad kèm.

584 kcal per serving

Protein 18.5 g · Carbs 60.9 g · Fat 30.6 g · Fibre 5.7 g · Sugars 0.6 g · Sodium 896.6 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 41% carbohydrate, 46% fat. 584 kcal total.584kcal / serving
  • Protein18.51 g · 12%
  • Carbohydrate60.9 g · 41%
  • Fat30.63 g · 46%

Estimated, per 180 g serving.

Daily Value at a glance

Protein37 % % Daily Value
Fibre20 % % Daily Value
Sodium39 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy583.7 kcal29%
Protein18.5 g37%
Carbohydrate60.9 g22%
of which net carbs (carbs minus fibre)55.2 g—
of which sugars0.6 g—
of which added sugars0.5 g1%
Fat30.6 g39%
of which saturated fat11.9 g60%
Fibre5.7 g20%
Sodium896.6 mg39%
Where the calories come from
Protein 13% · Carbohydrate 42% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A140.9 µg RAE16%
Vitamin D0.5 µg3%
Vitamin E1.6 mg11%
Vitamin K21.2 µg18%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.8 mg18%
Vitamin B60.3 mg18%
Folate (B9)33.1 µg8%
Vitamin B120.4 µg17%
Calcium365.4 mg28%
Iron2.8 mg16%
Magnesium113.0 mg27%
Phosphorus419.4 mg34%
Potassium262.8 mg6%
Zinc3.3 mg30%
Selenium26.3 µg48%
Copper0.2 mg22%
Manganese0.4 mg17%
Iodine65.2 µg43%
Cholesterol49.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 48 %; Iodine: 43 %; Phosphorus: 34 %; Riboflavin (B2): 31 %; Zinc: 30 %; Calcium: 28 %Selenium48 %Iodine43 %Phosphorus34 %Riboflavin (B2)31 %Zinc30 %Calcium28 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 64 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy324.3 kcal16%
Protein10.3 g21%
Carbohydrate33.8 g12%
of which net carbs (carbs minus fibre)30.6 g—
of which sugars0.4 g—
of which added sugars0.3 g1%
Fat17.0 g22%
of which saturated fat6.6 g33%
Fibre3.2 g11%
Sodium498.1 mg22%
Where the calories come from
Protein 13% · Carbohydrate 42% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A78.3 µg RAE9%
Vitamin D0.3 µg2%
Vitamin E0.9 mg6%
Vitamin K11.8 µg10%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.6 mg10%
Vitamin B60.2 mg12%
Folate (B9)18.4 µg5%
Vitamin B120.2 µg8%
Calcium203.0 mg16%
Iron1.5 mg8%
Magnesium62.8 mg15%
Phosphorus233.0 mg19%
Potassium146.0 mg3%
Zinc1.8 mg16%
Selenium14.6 µg27%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine36.2 µg24%
Cholesterol27.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Low sugar

Allergens

  • milk

Ingredients

  • Bột ngô — 78 g
  • Nước — 40 g
  • Phô mai — 50 g
  • Dầu/mỡ — 11 g
  • Muối — 1 g

How it is made

bake · Prep 15 min · Cook 25 min

Nướng bánh 170–220°C.

Good to know

What is good

  • Đạm 12g, xơ 4g, canxi 160mg
  • No

Watch out for

  • Béo 18g
  • Natri 720mg, GI ngô

Healthier swaps

Portion sizes

  • Piece — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve