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Makki di roti

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Makki di roti

Also known as: Makki roti · Bread & bakery · 80 g serving · 16 min total

Enjoy in moderation

Makki roti 80g ~160 kcal; bánh bắp, tinh bột 28g.

Lời khuyên: 2 cái. Không gluten. Không phải roti lúa mì.

306 kcal per serving

Protein 5.7 g · Carbs 53.8 g · Fat 8.5 g · Fibre 5.1 g · Sugars 0.5 g · Sodium 24.6 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 68% carbohydrate, 24% fat. 306 kcal total.306kcal / serving
  • Protein5.7 g · 7%
  • Carbohydrate53.83 g · 68%
  • Fat8.48 g · 24%

Estimated, per 80 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre18 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy306.0 kcal15%
Protein5.7 g11%
Carbohydrate53.8 g20%
of which net carbs (carbs minus fibre)48.7 g—
of which sugars0.4 g—
of which added sugars0.4 g1%
Fat8.5 g11%
of which saturated fat4.1 g21%
Fibre5.1 g18%
Sodium24.6 mg1%
Where the calories come from
Protein 7% · Carbohydrate 70% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A58.1 µg RAE6%
Vitamin E0.5 mg3%
Vitamin K0.7 µg1%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.5 mg16%
Vitamin B60.2 mg12%
Folate (B9)17.5 µg4%
Calcium4.4 mg0%
Iron2.4 mg13%
Magnesium88.8 mg21%
Phosphorus168.8 mg14%
Potassium200.8 mg4%
Zinc1.3 mg12%
Selenium10.8 µg20%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol15.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingThiamin (B1): 25 %; Magnesium: 21 %; Selenium: 20 %; Niacin (B3): 16 %; Phosphorus: 14 %; Iron: 13 %Thiamin (B1)25 %Magnesium21 %Selenium20 %Niacin (B3)16 %Phosphorus14 %Iron13 %
Health scoreHealth score 82 out of 100, rated Excellent.82/ 100
Excellent

Health score

82 / 100 · Excellent

Formula: protective index 82 + NOVA 2 adjustment (+0) + overall level (watch → +0) = 82, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy382.5 kcal19%
Protein7.1 g14%
Carbohydrate67.3 g24%
of which net carbs (carbs minus fibre)60.9 g—
of which sugars0.6 g—
of which added sugars0.6 g1%
Fat10.6 g14%
of which saturated fat5.1 g26%
Fibre6.4 g23%
Sodium30.8 mg1%
Where the calories come from
Protein 7% · Carbohydrate 70% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A72.6 µg RAE8%
Vitamin E0.6 mg4%
Vitamin K0.9 µg1%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)3.2 mg20%
Vitamin B60.3 mg18%
Folate (B9)21.9 µg5%
Calcium5.6 mg0%
Iron3.0 mg17%
Magnesium111.0 mg26%
Phosphorus211.0 mg17%
Potassium251.0 mg5%
Zinc1.6 mg15%
Selenium13.5 µg25%
Copper0.2 mg22%
Manganese0.4 mg17%
Cholesterol19.2 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Low sodium
  • Low sugar

Allergens

  • milk

Ingredients

  • Bột bắp — 70 g
  • Bơ sữa — 6 g

How it is made

pan-fry · Prep 10 min · Cook 6 min

Bánh dẹt bột bắp không men, áp chảo.

Good to know

What is good

  • Ít natri

Watch out for

  • Tinh bột 28g

Portion sizes

  • Piece — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve