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Malaysian ais kacang

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Malaysian ais kacang

Also known as: Ais kacang · Desserts, sweets & fruit · 250 g serving · 30 min total

Be careful

Ais kacang mát lạnh nhưng đường topping (28g) rất cao.

Lời khuyên: Bớt siro đỏ và sữa đặc, giữ đậu/thạch, chia sẻ 1 tô cho 2 người.

227 kcal per serving

Protein 7.0 g · Carbs 38.9 g · Fat 6.2 g · Fibre 3.8 g · Sugars 25.5 g · Sodium 47.0 mg

Where the calories come from

Where the calories come fromCalories: 12% protein, 65% carbohydrate, 23% fat. 227 kcal total.227kcal / serving
  • Protein7.03 g · 12%
  • Carbohydrate38.88 g · 65%
  • Fat6.23 g · 23%

Estimated, per 250 g serving.

Daily Value at a glance

Protein14 % % Daily Value
Fibre14 % % Daily Value
Sodium2 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy227.0 kcal11%
Protein7.0 g14%
Carbohydrate38.9 g14%
of which net carbs (carbs minus fibre)35.1 g—
of which sugars25.5 g—
of which added sugars24.3 g49%
Fat6.2 g8%
of which saturated fat1.9 g10%
Fibre3.8 g14%
Sodium47.0 mg2%
Where the calories come from
Protein 12% · Carbohydrate 69% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A18.6 µg RAE2%
Vitamin C1.6 mg2%
Vitamin E1.3 mg9%
Vitamin K4.1 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.8 mg11%
Vitamin B60.2 mg12%
Folate (B9)151.0 µg38%
Vitamin B120.1 µg4%
Calcium184.0 mg14%
Iron4.4 mg24%
Magnesium168.0 mg40%
Phosphorus167.0 mg13%
Potassium542.5 mg12%
Zinc2.2 mg20%
Selenium5.8 µg11%
Copper0.3 mg33%
Manganese1.1 mg48%
Cholesterol7.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 48 %; Magnesium: 40 %; Folate (B9): 38 %; Copper: 33 %; Iron: 24 %; Zinc: 20 %Manganese48 %Magnesium40 %Folate (B9)38 %Copper33 %Iron24 %Zinc20 %
Health scoreHealth score 27 out of 100, rated Low.27/ 100
Low

Health score

27 / 100 · Low

Formula: protective index 42 + NOVA 4 adjustment (-10) + overall level (caution → -5) = 27, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy90.8 kcal5%
Protein2.8 g6%
Carbohydrate15.6 g6%
of which net carbs (carbs minus fibre)14.1 g—
of which sugars10.2 g—
of which added sugars9.7 g19%
Fat2.5 g3%
of which saturated fat0.8 g4%
Fibre1.5 g5%
Sodium18.8 mg1%
Where the calories come from
Protein 12% · Carbohydrate 69% · Fat 25% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A7.4 µg RAE1%
Vitamin C0.6 mg1%
Vitamin E0.5 mg3%
Vitamin K1.6 µg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)60.4 µg15%
Calcium73.6 mg6%
Iron1.8 mg10%
Magnesium67.2 mg16%
Phosphorus66.8 mg5%
Potassium217.0 mg5%
Zinc0.9 mg8%
Selenium2.3 µg4%
Copper0.1 mg11%
Manganese0.4 mg17%
Cholesterol3.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Đậu đỏ — 36 g
  • Bắp — 18 g
  • Thạch — 16 g
  • Sữa đặc — 22 g
  • Siro đường — 16 g
  • Đậu phộng — 8 g
  • Đá — 134 g

How it is made

cook · Prep 15 min · Cook 15 min

NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Có đậu–thạch — chút xơ
  • Giải nhiệt

Watch out for

  • Đường 28g, GI cao
  • NOVA 4

Healthier swaps

Portion sizes

  • Small serving — 175 g
  • Serving — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve