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Guava

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Guava

Also known as: Ổi · Desserts & fruit · 150 g serving · 3 min total

Good choice

Ổi 150g ~70 kcal; xơ 6g, vitC rất cao, đường 10g.

Lời khuyên: Ăn cả ruột (xơ). Khác gỏi ổi (muối ớt, khô) và nước ép ổi. Hợp ĐTĐ hơn xoài.

102 kcal per serving

Protein 3.8 g · Carbs 21.5 g · Fat 1.4 g · Fibre 8.1 g · Sugars 13.4 g · Sodium 3.0 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 75% carbohydrate, 11% fat. 102 kcal total.102kcal / serving
  • Protein3.83 g · 13%
  • Carbohydrate21.45 g · 75%
  • Fat1.43 g · 11%

Estimated, per 150 g serving.

Daily Value at a glance

Protein8 % % Daily Value
Fibre29 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy102.0 kcal5%
Protein3.8 g8%
Carbohydrate21.5 g8%
of which net carbs (carbs minus fibre)13.4 g—
of which sugars13.4 g—
of which added sugars0.0 g0%
Fat1.4 g2%
of which saturated fat0.4 g2%
Fibre8.1 g29%
Sodium3.0 mg0%
Where the calories come from
Protein 15% · Carbohydrate 84% · Fat 12% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A46.5 µg RAE5%
Vitamin C342.0 mg380%
Vitamin E1.1 mg7%
Vitamin K3.9 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.2 mg12%
Folate (B9)73.5 µg18%
Calcium27.0 mg2%
Iron0.4 mg2%
Magnesium33.0 mg8%
Phosphorus60.0 mg5%
Potassium625.5 mg13%
Zinc0.3 mg3%
Selenium0.9 µg2%
Copper0.3 mg33%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 380 %; Copper: 33 %; Folate (B9): 18 %; Potassium: 13 %; Vitamin B6: 12 %; Niacin (B3): 10 %Vitamin C380 %Copper33 %Folate (B9)18 %Potassium13 %Vitamin B612 %Niacin (B3)10 %
Health scoreHealth score 97 out of 100, rated Excellent.97/ 100
Excellent

Health score

97 / 100 · Excellent

Formula: protective index 87 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 97, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy68.0 kcal3%
Protein2.6 g5%
Carbohydrate14.3 g5%
of which net carbs (carbs minus fibre)8.9 g—
of which sugars8.9 g—
of which added sugars0.0 g0%
Fat1.0 g1%
of which saturated fat0.3 g2%
Fibre5.4 g19%
Sodium2.0 mg0%
Where the calories come from
Protein 15% · Carbohydrate 84% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A31.0 µg RAE3%
Vitamin C228.0 mg253%
Vitamin E0.7 mg5%
Vitamin K2.6 µg2%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)49.0 µg12%
Calcium18.0 mg1%
Iron0.3 mg2%
Magnesium22.0 mg5%
Phosphorus40.0 mg3%
Potassium417.0 mg9%
Zinc0.2 mg2%
Selenium0.6 µg1%
Copper0.2 mg22%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Ổi — 150 g

How it is made

raw · Prep 3 min

Cắt miếng ăn tươi. Không trộn gỏi, không ép.

Good to know

What is good

  • Xơ 6g, vitC rất cao
  • NOVA 1, GI thấp

Watch out for

  • Hạt cứng nếu nhai nhiều
  • Nước ép mất xơ

Portion sizes

  • Piece — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve