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Upma

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Upma

Rice & cereals · 250 g serving · 16 min total

Enjoy in moderation

Upma 250g ~255 kcal; bột mì semolina, tinh bột 40g.

Lời khuyên: Một chén. Có gluten. Không phải khichdi.

375 kcal per serving

Protein 8.7 g · Carbs 64.1 g · Fat 8.8 g · Fibre 2.6 g · Sugars 1.6 g · Sodium 7.3 mg

Where the calories come from

Where the calories come fromCalories: 9% protein, 69% carbohydrate, 21% fat. 375 kcal total.375kcal / serving
  • Protein8.65 g · 9%
  • Carbohydrate64.1 g · 69%
  • Fat8.84 g · 21%

Estimated, per 250 g serving.

Daily Value at a glance

Protein17 % % Daily Value
Fibre9 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy375.0 kcal19%
Protein8.7 g17%
Carbohydrate64.1 g23%
of which net carbs (carbs minus fibre)61.5 g—
of which sugars1.6 g—
of which added sugars0.2 g0%
Fat8.9 g11%
of which saturated fat1.4 g7%
Fibre2.6 g9%
Sodium7.3 mg0%
Where the calories come from
Protein 9% · Carbohydrate 68% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C1.6 mg2%
Vitamin E0.7 mg5%
Vitamin K15.1 µg13%
Thiamin (B1)0.6 mg50%
Riboflavin (B2)0.4 mg31%
Niacin (B3)4.8 mg30%
Vitamin B60.1 mg6%
Folate (B9)237.0 µg59%
Calcium22.2 mg2%
Iron3.8 mg21%
Magnesium22.1 mg5%
Phosphorus97.0 mg8%
Potassium135.0 mg3%
Zinc0.6 mg5%
Selenium27.3 µg50%
Copper0.1 mg11%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingFolate (B9): 59 %; Thiamin (B1): 50 %; Selenium: 50 %; Riboflavin (B2): 31 %; Niacin (B3): 30 %; Manganese: 26 %Folate (B9)59 %Thiamin (B1)50 %Selenium50 %Riboflavin (B2)31 %Niacin (B3)30 %Manganese26 %
Health scoreHealth score 61 out of 100, rated Good.61/ 100
Good

Health score

61 / 100 · Good

Formula: protective index 66 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 61, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy150.0 kcal8%
Protein3.5 g7%
Carbohydrate25.6 g9%
of which net carbs (carbs minus fibre)24.6 g—
of which sugars0.7 g—
of which added sugars0.1 g0%
Fat3.5 g4%
of which saturated fat0.6 g3%
Fibre1.0 g4%
Sodium2.9 mg0%
Where the calories come from
Protein 9% · Carbohydrate 68% · Fat 21% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.6 mg1%
Vitamin E0.3 mg2%
Vitamin K6.0 µg5%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.9 mg12%
Folate (B9)94.8 µg24%
Calcium8.9 mg1%
Iron1.5 mg8%
Magnesium8.8 mg2%
Phosphorus38.8 mg3%
Potassium54.0 mg1%
Zinc0.3 mg3%
Selenium10.9 µg20%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • gluten

Ingredients

  • Bột semolina — 80 g
  • Hành — 30 g
  • Dầu — 8 g
  • Nước — 120 g

How it is made

simmer · Prep 8 min · Cook 8 min

Semolina rang khô, nấu với nước, hành, mù tạt và lá cà ri.

Good to know

What is good

  • Bữa sáng mặn

Watch out for

  • Tinh bột 40g

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve