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Chicken egg

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Chicken egg

Also known as: Trứng gà · Meat, poultry & eggs · 50 g serving · no cooking time listed

Good choice

Trứng gà 50g (1 quả) ~72 kcal; đạm 6.3g, NOVA 1.

Lời khuyên: 1 quả luộc/ốp. Khác trứng luộc, trứng ốp la và trứng gà nướng. Trứng — dị ứng.

78 kcal per serving

Protein 6.3 g · Carbs 0.6 g · Fat 5.3 g · Fibre 0.0 g · Sugars 0.6 g · Sodium 62.0 mg

Where the calories come from

Where the calories come fromCalories: 34% protein, 3% carbohydrate, 63% fat. 78 kcal total.78kcal / serving
  • Protein6.3 g · 34%
  • Carbohydrate0.56 g · 3%
  • Fat5.3 g · 63%

Estimated, per 50 g serving.

Daily Value at a glance

Protein13 % % Daily Value
Fibre0 % % Daily Value
Sodium3 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy77.5 kcal4%
Protein6.3 g13%
Carbohydrate0.6 g0%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat5.3 g7%
of which saturated fat1.6 g8%
Fibre0.0 g0%
Sodium62.0 mg3%
Where the calories come from
Protein 33% · Carbohydrate 3% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A74.5 µg RAE8%
Vitamin D1.1 µg6%
Vitamin E0.5 mg3%
Vitamin K0.2 µg0%
Riboflavin (B2)0.3 mg23%
Vitamin B60.1 mg6%
Folate (B9)22.0 µg6%
Vitamin B120.6 µg25%
Calcium25.0 mg2%
Iron0.6 mg3%
Magnesium5.0 mg1%
Phosphorus86.0 mg7%
Potassium63.0 mg1%
Zinc0.5 mg5%
Selenium15.4 µg28%
Iodine30.5 µg20%
Cholesterol186.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 28 %; Vitamin B12: 25 %; Riboflavin (B2): 23 %; Iodine: 20 %; Vitamin A: 8 %; Phosphorus: 7 %Selenium28 %Vitamin B1225 %Riboflavin (B2)23 %Iodine20 %Vitamin A8 %Phosphorus7 %
Health scoreHealth score 72 out of 100, rated Good.72/ 100
Good

Health score

72 / 100 · Good

Formula: protective index 62 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 72, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy155.0 kcal8%
Protein12.6 g25%
Carbohydrate1.1 g0%
of which net carbs (carbs minus fibre)1.1 g—
of which sugars1.1 g—
of which added sugars0.0 g0%
Fat10.6 g14%
of which saturated fat3.3 g16%
Fibre0.0 g0%
Sodium124.0 mg5%
Where the calories come from
Protein 33% · Carbohydrate 3% · Fat 62% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A149.0 µg RAE17%
Vitamin D2.2 µg11%
Vitamin E1.0 mg7%
Vitamin K0.3 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.5 mg38%
Niacin (B3)0.1 mg1%
Vitamin B60.1 mg6%
Folate (B9)44.0 µg11%
Vitamin B121.1 µg46%
Calcium50.0 mg4%
Iron1.2 mg7%
Magnesium10.0 mg2%
Phosphorus172.0 mg14%
Potassium126.0 mg3%
Zinc1.1 mg10%
Selenium30.8 µg56%
Iodine61.0 µg41%
Cholesterol372.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar
  • High protein
  • Keto

Allergens

  • egg

Ingredients

  • Trứng gà — 50 g

How it is made

raw

Sống. Khác luộc/ốp la.

Good to know

What is good

  • Đạm 6.3g, NOVA 1
  • Khẩu phần quả rõ

Watch out for

  • Cholesterol, trứng
  • Phải nấu

Healthier swaps

Portion sizes

  • Serving — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve