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Filipino chicken tinola

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Filipino chicken tinola

Also known as: Tinola · Soups & broths · 300 g serving · 30 min total

Enjoy in moderation

Tô tinola 300g ~180 kcal, đạm 18g, natri 480mg.

Lời khuyên: Ăn gà+đu đủ, hạn chế húp nước.

194 kcal per serving

Protein 19.6 g · Carbs 6.8 g · Fat 9.6 g · Fibre 0.9 g · Sugars 5.1 g · Sodium 837.5 mg

Where the calories come from

Where the calories come fromCalories: 41% protein, 14% carbohydrate, 45% fat. 194 kcal total.194kcal / serving
  • Protein19.62 g · 41%
  • Carbohydrate6.76 g · 14%
  • Fat9.56 g · 45%

Estimated, per 300 g serving.

Daily Value at a glance

Protein39 % % Daily Value
Fibre3 % % Daily Value
Sodium36 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy193.5 kcal10%
Protein19.6 g39%
Carbohydrate6.8 g2%
of which net carbs (carbs minus fibre)5.9 g—
of which sugars5.1 g—
of which added sugars0.0 g0%
Fat9.6 g12%
of which saturated fat2.6 g13%
Fibre0.9 g3%
Sodium837.6 mg36%
Where the calories come from
Protein 41% · Carbohydrate 14% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A57.0 µg RAE6%
Vitamin C23.0 mg26%
Vitamin E0.4 mg3%
Vitamin K3.0 µg3%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)6.2 mg39%
Vitamin B60.3 mg18%
Folate (B9)13.3 µg3%
Vitamin B120.2 µg8%
Calcium29.1 mg2%
Iron1.1 mg6%
Magnesium28.6 mg7%
Phosphorus134.1 mg11%
Potassium282.9 mg6%
Zinc1.5 mg14%
Selenium16.9 µg31%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol62.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 39 %; Selenium: 31 %; Vitamin C: 26 %; Vitamin B6: 18 %; Riboflavin (B2): 15 %; Zinc: 14 %Niacin (B3)39 %Selenium31 %Vitamin C26 %Vitamin B618 %Riboflavin (B2)15 %Zinc14 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy64.5 kcal3%
Protein6.5 g13%
Carbohydrate2.3 g1%
of which net carbs (carbs minus fibre)2.0 g—
of which sugars1.7 g—
of which added sugars0.0 g0%
Fat3.2 g4%
of which saturated fat0.9 g5%
Fibre0.3 g1%
Sodium279.2 mg12%
Where the calories come from
Protein 40% · Carbohydrate 14% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A19.0 µg RAE2%
Vitamin C7.7 mg9%
Vitamin E0.1 mg1%
Vitamin K1.0 µg1%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.1 mg13%
Vitamin B60.1 mg6%
Folate (B9)4.4 µg1%
Vitamin B120.1 µg4%
Calcium9.7 mg1%
Iron0.4 mg2%
Magnesium9.5 mg2%
Phosphorus44.7 mg4%
Potassium94.3 mg2%
Zinc0.5 mg5%
Selenium5.6 µg10%
Cholesterol20.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng gà — 210 g
  • Đu đủ xanh — 54 g
  • Gà/vịt — 66 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Đạm 18g, calo 180
  • Xơ 2g

Watch out for

  • Natri 480mg
  • Béo 6g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve