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Cock-a-leekie

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Cock-a-leekie

Soups & broths · 300 g serving · 30 min total

Enjoy in moderation

Tô cock-a-leekie 300g ~140 kcal, đạm 12g, natri 480mg.

Lời khuyên: Ăn gà+tỏi tây, hạn chế húp nước.

145 kcal per serving

Protein 15.4 g · Carbs 4.9 g · Fat 7.1 g · Fibre 1.4 g · Sugars 2.2 g · Sodium 827.1 mg

Where the calories come from

Where the calories come fromCalories: 43% protein, 13% carbohydrate, 44% fat. 145 kcal total.145kcal / serving
  • Protein15.44 g · 43%
  • Carbohydrate4.89 g · 13%
  • Fat7.07 g · 44%

Estimated, per 300 g serving.

Daily Value at a glance

Protein31 % % Daily Value
Fibre5 % % Daily Value
Sodium36 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy144.6 kcal7%
Protein15.5 g31%
Carbohydrate4.9 g2%
of which net carbs (carbs minus fibre)3.5 g—
of which sugars2.2 g—
of which added sugars0.0 g0%
Fat7.1 g9%
of which saturated fat1.9 g10%
Fibre1.4 g5%
Sodium827.1 mg36%
Where the calories come from
Protein 43% · Carbohydrate 14% · Fat 44% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A50.1 µg RAE6%
Vitamin C8.6 mg10%
Vitamin E0.5 mg3%
Vitamin K113.1 µg94%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)4.8 mg30%
Vitamin B60.2 mg12%
Folate (B9)31.8 µg8%
Vitamin B120.2 µg8%
Calcium54.6 mg4%
Iron1.6 mg9%
Magnesium23.9 mg6%
Phosphorus116.1 mg9%
Potassium294.0 mg6%
Zinc1.3 mg12%
Selenium12.6 µg23%
Copper0.1 mg11%
Manganese0.1 mg4%
Cholesterol46.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 94 %; Niacin (B3): 30 %; Selenium: 23 %; Riboflavin (B2): 15 %; Vitamin B6: 12 %; Zinc: 12 %Vitamin K94 %Niacin (B3)30 %Selenium23 %Riboflavin (B2)15 %Vitamin B612 %Zinc12 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 56 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy48.2 kcal2%
Protein5.2 g10%
Carbohydrate1.6 g1%
of which net carbs (carbs minus fibre)1.1 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat2.4 g3%
of which saturated fat0.6 g3%
Fibre0.5 g2%
Sodium275.7 mg12%
Where the calories come from
Protein 43% · Carbohydrate 13% · Fat 45% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A16.7 µg RAE2%
Vitamin C2.9 mg3%
Vitamin E0.2 mg1%
Vitamin K37.7 µg31%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.6 mg10%
Vitamin B60.1 mg6%
Folate (B9)10.6 µg3%
Vitamin B120.1 µg4%
Calcium18.2 mg1%
Iron0.5 mg3%
Magnesium8.0 mg2%
Phosphorus38.7 mg3%
Potassium98.0 mg2%
Zinc0.4 mg4%
Selenium4.2 µg8%
Cholesterol15.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng gà — 210 g
  • Tỏi tây — 54 g
  • Gà/vịt — 48 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Calo 140, đạm 12g
  • Béo 4g

Watch out for

  • Natri 480mg
  • Xơ 1g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve