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Pork in betel leaf

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Pork in betel leaf

Also known as: Thịt heo cuốn lá lốt · Dumplings & wrapped · 40 g serving · 35 min total

Good choice

3 cuốn thịt heo lá lốt 40g ~80 kcal, natri 180mg.

Lời khuyên: 3–4 cuốn, rau sống; ít mắm.

106 kcal per serving

Protein 7.8 g · Carbs 0.8 g · Fat 7.7 g · Fibre 0.2 g · Sugars – g · Sodium 23.4 mg

Where the calories come from

Where the calories come fromCalories: 30% protein, 3% carbohydrate, 67% fat. 106 kcal total.106kcal / serving
  • Protein7.81 g · 30%
  • Carbohydrate0.83 g · 3%
  • Fat7.69 g · 67%

Estimated, per 40 g serving.

Daily Value at a glance

Protein16 % % Daily Value
Fibre1 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 40 g Estimated

NutrientAmount% Daily Value
Energy105.8 kcal5%
Protein7.8 g16%
Carbohydrate0.8 g0%
of which net carbs (carbs minus fibre)0.6 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat7.7 g10%
of which saturated fat2.8 g14%
Fibre0.2 g1%
Sodium23.4 mg1%
Where the calories come from
Protein 29% · Carbohydrate 3% · Fat 66% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A20.9 µg RAE2%
Vitamin C2.2 mg2%
Vitamin D0.5 µg3%
Vitamin E0.1 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.1 mg6%
Folate (B9)3.1 µg1%
Vitamin B120.3 µg13%
Calcium24.6 mg2%
Iron0.8 mg4%
Magnesium12.8 mg3%
Phosphorus70.0 mg6%
Potassium156.0 mg3%
Zinc1.2 mg11%
Selenium10.7 µg19%
Manganese0.1 mg4%
Cholesterol28.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 40 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 19 %; Thiamin (B1): 17 %; Vitamin B12: 13 %; Zinc: 11 %; Riboflavin (B2): 8 %; Niacin (B3): 8 %Selenium19 %Thiamin (B1)17 %Vitamin B1213 %Zinc11 %Riboflavin (B2)8 %Niacin (B3)8 %
Health scoreHealth score 59 out of 100, rated Fair.59/ 100
Fair

Health score

59 / 100 · Fair

Formula: protective index 59 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 59, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy264.4 kcal13%
Protein19.5 g39%
Carbohydrate2.1 g1%
of which net carbs (carbs minus fibre)1.7 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat19.2 g25%
of which saturated fat7.0 g35%
Fibre0.4 g1%
Sodium58.5 mg3%
Where the calories come from
Protein 30% · Carbohydrate 3% · Fat 65% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A52.2 µg RAE6%
Vitamin C5.6 mg6%
Vitamin D1.2 µg6%
Vitamin E0.2 mg1%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.3 mg23%
Niacin (B3)3.3 mg21%
Vitamin B60.2 mg12%
Folate (B9)7.8 µg2%
Vitamin B120.6 µg25%
Calcium61.5 mg5%
Iron2.1 mg12%
Magnesium32.0 mg8%
Phosphorus175.0 mg14%
Potassium390.0 mg8%
Zinc3.1 mg28%
Selenium26.8 µg49%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol72.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • gluten

Ingredients

  • Thịt heo — 32 g
  • Lá lốt — 6 g
  • Sả — 2 g

How it is made

steam · Prep 20 min · Cook 15 min

Hấp 100°C.

Good to know

What is good

  • Calo 80, xơ 1g
  • Đạm 6g

Watch out for

  • Natri 180mg
  • Béo 5g

Healthier swaps

Portion sizes

  • Serving — 40 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve