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Silk clam braise
Enjoy in moderationSò lụa kho 150g ~156 kcal; natri 720mg.
Lời khuyên: Kho ít nước mắm. Khác sò lụa nướng và ngao lăng.
57 kcal per serving
Where the calories come from
- Protein5.72 g · 40%
- Carbohydrate7.62 g · 53%
- Fat0.42 g · 7%
Estimated, per 150 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 150 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 56.6 kcal | 3% |
| Protein | 5.7 g | 11% |
| Carbohydrate | 7.6 g | 3% |
| of which net carbs (carbs minus fibre) | 7.2 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 4.4 g | 9% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 0.4 g | 1% |
| Sodium | 1,010.6 mg | 44% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 32.6 µg RAE | 4% |
| Vitamin C | 5.5 mg | 6% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.9 mg | 6% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 10.8 µg | 3% |
| Vitamin B12 | 18.5 µg | 771% |
| Calcium | 35.0 mg | 3% |
| Iron | 0.8 mg | 4% |
| Magnesium | 23.9 mg | 6% |
| Phosphorus | 73.1 mg | 6% |
| Potassium | 180.0 mg | 4% |
| Zinc | 0.6 mg | 5% |
| Selenium | 13.7 µg | 25% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.4 mg | 17% |
| Iodine | 2.1 µg | 1% |
| Cholesterol | 12.5 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 150 g serving — estimated.
Health score
24 / 100 · Low
Formula: protective index 29 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 24, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 37.7 kcal | 2% |
| Protein | 3.8 g | 8% |
| Carbohydrate | 5.1 g | 2% |
| of which net carbs (carbs minus fibre) | 4.9 g | — |
| of which sugars | 0.0 g | — |
| of which added sugars | 2.9 g | 6% |
| Fat | 0.3 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 0.2 g | 1% |
| Sodium | 673.7 mg | 29% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 21.7 µg RAE | 2% |
| Vitamin C | 3.7 mg | 4% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.6 mg | 4% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate (B9) | 7.2 µg | 2% |
| Vitamin B12 | 12.3 µg | 513% |
| Calcium | 23.3 mg | 2% |
| Iron | 0.5 mg | 3% |
| Magnesium | 15.9 mg | 4% |
| Phosphorus | 48.7 mg | 4% |
| Potassium | 120.0 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Selenium | 9.1 µg | 17% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 1.4 µg | 1% |
| Cholesterol | 8.3 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Sò lụa — 110 g
- Nước mắm — 10 g
- Tiêu — 1 g
- Đường — 4 g
- Tỏi — 5 g
How it is made
Sò lụa kho tiêu. Khác sò lụa nướng và ngao lăng.
Good to know
What is good
- Đạm 18g
Watch out for
- Natri
Healthier swaps
Portion sizes
- Serving — 150 g
How long to burn this off
Estimated time to burn the calories of the portion below — pick a portion and the times update.
57 kcal per 150 g portion · at 70 kg
Using the default 70 kg — sign in and set your weight for numbers based on your body.
Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve
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