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Saucisson

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Saucisson

Meat, poultry & eggs · 40 g serving · 30 min total

Enjoy in moderation

Saucisson 40g ~180 kcal; xúc xích khô.

Lời khuyên: Mặn, béo. Không phải pizza salami.

179 kcal per serving

Protein 6.6 g · Carbs 0.0 g · Fat 16.7 g · Fibre 0.0 g · Sugars – g · Sodium 19.6 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 0% carbohydrate, 85% fat. 179 kcal total.179kcal / serving
  • Protein6.58 g · 15%
  • Carbohydrate0 g · 0%
  • Fat16.72 g · 85%

Estimated, per 40 g serving.

Daily Value at a glance

Protein13 % % Daily Value
Fibre0 % % Daily Value
Sodium1 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 40 g Estimated

NutrientAmount% Daily Value
Energy179.0 kcal9%
Protein6.6 g13%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat16.7 g21%
of which saturated fat6.4 g32%
Fibre0.0 g0%
Sodium19.6 mg1%
Where the calories come from
Protein 15% · Carbohydrate 0% · Fat 84% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.6 µg RAE0%
Vitamin C0.1 mg0%
Vitamin D0.7 µg3%
Vitamin E0.1 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.1 mg6%
Folate (B9)1.4 µg0%
Vitamin B120.2 µg8%
Calcium6.7 mg1%
Iron0.4 mg2%
Magnesium5.0 mg1%
Phosphorus59.2 mg5%
Potassium92.0 mg2%
Zinc1.0 mg9%
Selenium9.4 µg17%
Cholesterol34.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 40 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingThiamin (B1): 17 %; Selenium: 17 %; Zinc: 9 %; Riboflavin (B2): 8 %; Vitamin B12: 8 %; Niacin (B3): 7 %Thiamin (B1)17 %Selenium17 %Zinc9 %Riboflavin (B2)8 %Vitamin B128 %Niacin (B3)7 %
Health scoreHealth score 45 out of 100, rated Fair.45/ 100
Fair

Health score

45 / 100 · Fair

Formula: protective index 55 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 45, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy447.4 kcal22%
Protein16.5 g33%
Carbohydrate0.0 g0%
of which net carbs (carbs minus fibre)0.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat41.8 g54%
of which saturated fat16.0 g80%
Fibre0.0 g0%
Sodium49.0 mg2%
Where the calories come from
Protein 15% · Carbohydrate 0% · Fat 84% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.4 µg RAE0%
Vitamin C0.4 mg0%
Vitamin D1.7 µg9%
Vitamin E0.3 mg2%
Thiamin (B1)0.4 mg33%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.8 mg18%
Vitamin B60.2 mg12%
Folate (B9)3.5 µg1%
Vitamin B120.6 µg25%
Calcium16.8 mg1%
Iron0.9 mg5%
Magnesium12.6 mg3%
Phosphorus148.0 mg12%
Potassium230.0 mg5%
Zinc2.6 mg24%
Selenium23.4 µg43%
Copper0.1 mg11%
Cholesterol86.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Gluten-free
  • Dairy-free
  • Low sugar
  • Keto

Ingredients

  • Thịt heo — 28 g
  • Mỡ — 10 g

How it is made

dry · Prep 30 min

Thịt heo nhồi, phơi khô muối.

Good to know

What is good

  • Đạm 8g

Watch out for

  • Natri 620mg
  • Béo 16g

Healthier swaps

Portion sizes

  • Serving — 40 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve