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Revithia

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Revithia

Stews & curries · 280 g serving · 105 min total

Good choice

Revithia 280g ~320 kcal; đậu gà nướng.

Lời khuyên: Nhiều bột. Không phải shiro.

401 kcal per serving

Protein 16.5 g · Carbs 53.4 g · Fat 14.8 g · Fibre 14.1 g · Sugars 10.6 g · Sodium 162.8 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 52% carbohydrate, 32% fat. 401 kcal total.401kcal / serving
  • Protein16.48 g · 16%
  • Carbohydrate53.43 g · 52%
  • Fat14.77 g · 32%

Estimated, per 280 g serving.

Daily Value at a glance

Protein33 % % Daily Value
Fibre50 % % Daily Value
Sodium7 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 280 g Estimated

NutrientAmount% Daily Value
Energy401.0 kcal20%
Protein16.5 g33%
Carbohydrate53.4 g19%
of which net carbs (carbs minus fibre)39.3 g—
of which sugars10.6 g—
of which added sugars0.0 g0%
Fat14.8 g19%
of which saturated fat2.1 g11%
Fibre14.1 g50%
Sodium162.7 mg7%
Where the calories come from
Protein 16% · Carbohydrate 53% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A7.8 µg RAE1%
Vitamin C6.8 mg8%
Vitamin E1.5 mg10%
Vitamin K26.1 µg22%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.1 mg7%
Vitamin B60.3 mg18%
Folate (B9)313.6 µg78%
Calcium96.6 mg7%
Iron5.3 mg29%
Magnesium90.7 mg22%
Phosphorus313.6 mg25%
Potassium590.8 mg13%
Zinc2.8 mg25%
Selenium6.8 µg12%
Copper0.7 mg78%
Manganese1.9 mg83%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 280 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 83 %; Folate (B9): 78 %; Copper: 78 %; Iron: 29 %; Phosphorus: 25 %; Zinc: 25 %Manganese83 %Folate (B9)78 %Copper78 %Iron29 %Phosphorus25 %Zinc25 %
Health scoreHealth score 83 out of 100, rated Excellent.83/ 100
Excellent

Health score

83 / 100 · Excellent

Formula: protective index 83 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 83, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy143.2 kcal7%
Protein5.9 g12%
Carbohydrate19.1 g7%
of which net carbs (carbs minus fibre)14.1 g—
of which sugars3.8 g—
of which added sugars0.0 g0%
Fat5.3 g7%
of which saturated fat0.7 g3%
Fibre5.0 g18%
Sodium58.1 mg3%
Where the calories come from
Protein 16% · Carbohydrate 53% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A2.8 µg RAE0%
Vitamin C2.4 mg3%
Vitamin E0.5 mg3%
Vitamin K9.3 µg8%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)112.0 µg28%
Calcium34.5 mg3%
Iron1.9 mg11%
Magnesium32.4 mg8%
Phosphorus112.0 mg9%
Potassium211.0 mg4%
Zinc1.0 mg9%
Selenium2.4 µg4%
Copper0.2 mg22%
Manganese0.7 mg30%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Đậu gà — 180 g
  • Hành — 30 g
  • Dầu ô liu — 10 g
  • Chanh — 10 g
  • Nước dùng rau — 50 g

How it is made

bake · Prep 15 min · Cook 90 min

Đậu gà nướng chậm với hành và dầu ô liu.

Good to know

What is good

  • Chất xơ 10g
  • Đạm 14g

Watch out for

  • Carb 40g

Healthier swaps

Portion sizes

  • Small bowl — 182 g
  • Serving — 280 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve