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Pastrami on rye
Limit this oneỔ pastrami on rye 250g ~520 kcal, natri 1480mg.
Lời khuyên: 1/2 ổ, salad; đang giữ muối hạn chế.
606 kcal per serving
Where the calories come from
- Protein29.54 g · 20%
- Carbohydrate74.85 g · 50%
- Fat20.51 g · 31%
Estimated, per 250 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 250 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 606.5 kcal | 30% |
| Protein | 29.6 g | 59% |
| Carbohydrate | 74.9 g | 27% |
| of which net carbs (carbs minus fibre) | 70.0 g | — |
| of which sugars | 2.8 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 20.5 g | 26% |
| of which saturated fat | 3.9 g | 20% |
| Fibre | 4.9 g | 18% |
| Sodium | 819.3 mg | 36% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 138.0 µg RAE | 15% |
| Vitamin C | 14.0 mg | 16% |
| Vitamin E | 2.0 mg | 13% |
| Vitamin K | 78.0 µg | 65% |
| Thiamin (B1) | 0.8 mg | 67% |
| Riboflavin (B2) | 0.6 mg | 46% |
| Niacin (B3) | 9.2 mg | 57% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 285.0 µg | 71% |
| Vitamin B12 | 1.1 µg | 46% |
| Calcium | 60.8 mg | 5% |
| Iron | 6.5 mg | 36% |
| Magnesium | 50.0 mg | 12% |
| Phosphorus | 246.0 mg | 20% |
| Potassium | 470.0 mg | 10% |
| Zinc | 4.1 mg | 37% |
| Selenium | 52.0 µg | 95% |
| Copper | 0.3 mg | 33% |
| Manganese | 1.2 mg | 52% |
| Iodine | 60.0 µg | 40% |
| Cholesterol | 50.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 250 g serving — estimated.
Health score
61 / 100 · Good
Formula: protective index 81 + NOVA 4 adjustment (-10) + overall level (limit → -10) = 61, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 242.6 kcal | 12% |
| Protein | 11.8 g | 24% |
| Carbohydrate | 29.9 g | 11% |
| of which net carbs (carbs minus fibre) | 27.9 g | — |
| of which sugars | 1.1 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 8.2 g | 11% |
| of which saturated fat | 1.6 g | 8% |
| Fibre | 2.0 g | 7% |
| Sodium | 327.7 mg | 14% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 55.2 µg RAE | 6% |
| Vitamin C | 5.6 mg | 6% |
| Vitamin E | 0.8 mg | 5% |
| Vitamin K | 31.2 µg | 26% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 3.7 mg | 23% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 114.0 µg | 28% |
| Vitamin B12 | 0.5 µg | 21% |
| Calcium | 24.3 mg | 2% |
| Iron | 2.6 mg | 14% |
| Magnesium | 20.0 mg | 5% |
| Phosphorus | 98.4 mg | 8% |
| Potassium | 188.0 mg | 4% |
| Zinc | 1.7 mg | 15% |
| Selenium | 20.8 µg | 38% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.5 mg | 22% |
| Iodine | 24.0 µg | 16% |
| Cholesterol | 20.0 mg | — |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bột lúa mạch — 88 g
- Thịt bò nạc — 64 g
- Cà rốt — 14 g
- Củ cải trắng — 14 g
- Hành — 18 g
- Dầu mù tạt — 8 g
- Dầu/mỡ — 8 g
- Tiêu — 4 g
- Muối — 2 g
- Bắp cải — 20 g
- Giá — 5 g
- Ngò — 5 g
How it is made
Nướng bánh 170–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).
Good to know
What is good
- Đạm 32g, xơ 3g
- No lâu
Watch out for
- Natri 1480mg
- 520 kcal, bão hòa 8g
Healthier swaps
Portion sizes
- Serving — 250 g
- Serving — 125 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve