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Miso soup

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Miso soup

Also known as: Súp miso · Soups & broths · 250 g serving · 12 min total

Enjoy in moderation

Tô súp miso 250ml ~40 kcal nhưng natri ~620mg — muối nằm ở miso.

Lời khuyên: Không uống cạn nếu đang giữ muối; thêm wakame/đậu phụ.

63 kcal per serving

Protein 5.7 g · Carbs 7.7 g · Fat 1.9 g · Fibre 1.4 g · Sugars 2.4 g · Sodium 908.4 mg

Where the calories come from

Where the calories come fromCalories: 32% protein, 44% carbohydrate, 24% fat. 63 kcal total.63kcal / serving
  • Protein5.68 g · 32%
  • Carbohydrate7.68 g · 44%
  • Fat1.87 g · 24%

Estimated, per 250 g serving.

Daily Value at a glance

Protein11 % % Daily Value
Fibre5 % % Daily Value
Sodium40 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy63.0 kcal3%
Protein5.7 g11%
Carbohydrate7.7 g3%
of which net carbs (carbs minus fibre)6.3 g—
of which sugars2.4 g—
of which added sugars0.8 g2%
Fat1.9 g2%
of which saturated fat0.4 g2%
Fibre1.4 g5%
Sodium908.5 mg40%
Where the calories come from
Protein 36% · Carbohydrate 49% · Fat 27% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A91.3 µg RAE10%
Vitamin C11.8 mg13%
Vitamin E0.4 mg3%
Vitamin K52.3 µg44%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)46.8 µg12%
Calcium93.3 mg7%
Iron1.5 mg8%
Magnesium20.8 mg5%
Phosphorus72.8 mg6%
Potassium233.0 mg5%
Zinc0.8 mg7%
Selenium3.5 µg6%
Copper0.2 mg22%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 44 %; Copper: 22 %; Manganese: 22 %; Riboflavin (B2): 15 %; Vitamin C: 13 %; Folate (B9): 12 %Vitamin K44 %Copper22 %Manganese22 %Riboflavin (B2)15 %Vitamin C13 %Folate (B9)12 %
Health scoreHealth score 40 out of 100, rated Fair.40/ 100
Fair

Health score

40 / 100 · Fair

Formula: protective index 45 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 40, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy25.2 kcal1%
Protein2.3 g5%
Carbohydrate3.1 g1%
of which net carbs (carbs minus fibre)2.5 g—
of which sugars1.0 g—
of which added sugars0.3 g1%
Fat0.8 g1%
of which saturated fat0.2 g1%
Fibre0.6 g2%
Sodium363.4 mg16%
Where the calories come from
Protein 37% · Carbohydrate 49% · Fat 29% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A36.5 µg RAE4%
Vitamin C4.7 mg5%
Vitamin E0.1 mg1%
Vitamin K20.9 µg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.3 mg2%
Folate (B9)18.7 µg5%
Calcium37.3 mg3%
Iron0.6 mg3%
Magnesium8.3 mg2%
Phosphorus29.1 mg2%
Potassium93.2 mg2%
Zinc0.3 mg3%
Selenium1.4 µg3%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • soy

Ingredients

  • Nước dùng rau — 175 g
  • Rong biển — 23 g
  • Hành lá — 23 g
  • Đậu phụ — 25 g
  • Miso — 10 g

How it is made

simmer, blanch, keep-warm, ferment · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Calo 40, béo 1g
  • Có men lên men

Watch out for

  • Natri 620mg/tô nhỏ
  • Đạm chỉ 3g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

63 kcal per 250 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 15 min15 min
Running (steady run, 8 MET)≈ 6 min6 min
Cycling (moderate pace, 6 MET)≈ 9 min9 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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