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Muscovy-duck glass noodles

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Muscovy-duck glass noodles

Also known as: Miến ngan · Noodles & pasta · 400 g serving · 12 min total

Enjoy in moderation

Tô miến ngan 400g ~320 kcal, natri 780mg, 10g béo.

Lời khuyên: Gạt mỡ, hạn chế húp nước; rau.

355 kcal per serving

Protein 26.6 g · Carbs 32.6 g · Fat 12.5 g · Fibre 0.8 g · Sugars 1.7 g · Sodium 1,602.4 mg

Where the calories come from

Where the calories come fromCalories: 30% protein, 37% carbohydrate, 32% fat. 355 kcal total.355kcal / serving
  • Protein26.57 g · 30%
  • Carbohydrate32.57 g · 37%
  • Fat12.46 g · 32%

Estimated, per 400 g serving.

Daily Value at a glance

Protein53 % % Daily Value
Fibre3 % % Daily Value
Sodium70 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 400 g Estimated

NutrientAmount% Daily Value
Energy354.8 kcal18%
Protein26.6 g53%
Carbohydrate32.6 g12%
of which net carbs (carbs minus fibre)31.8 g—
of which sugars1.7 g—
of which added sugars0.4 g1%
Fat12.5 g16%
of which saturated fat3.4 g17%
Fibre0.8 g3%
Sodium1,602.4 mg70%
Where the calories come from
Protein 30% · Carbohydrate 37% · Fat 32% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A107.2 µg RAE12%
Vitamin C6.3 mg7%
Vitamin E0.8 mg5%
Vitamin K82.8 µg69%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.3 mg23%
Niacin (B3)8.6 mg54%
Vitamin B60.5 mg29%
Folate (B9)33.1 µg8%
Vitamin B120.4 µg17%
Calcium80.0 mg6%
Iron4.4 mg24%
Magnesium58.0 mg14%
Phosphorus220.0 mg18%
Potassium372.8 mg8%
Zinc2.5 mg23%
Selenium31.8 µg58%
Copper0.3 mg33%
Manganese0.4 mg17%
Iodine2.5 µg2%
Cholesterol80.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 400 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 69 %; Selenium: 58 %; Niacin (B3): 54 %; Copper: 33 %; Vitamin B6: 29 %; Thiamin (B1): 25 %Vitamin K69 %Selenium58 %Niacin (B3)54 %Copper33 %Vitamin B629 %Thiamin (B1)25 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 57 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy88.7 kcal4%
Protein6.6 g13%
Carbohydrate8.1 g3%
of which net carbs (carbs minus fibre)7.9 g—
of which sugars0.4 g—
of which added sugars0.1 g0%
Fat3.1 g4%
of which saturated fat0.8 g4%
Fibre0.2 g1%
Sodium400.6 mg17%
Where the calories come from
Protein 30% · Carbohydrate 37% · Fat 31% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A26.8 µg RAE3%
Vitamin C1.6 mg2%
Vitamin E0.2 mg1%
Vitamin K20.7 µg17%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate (B9)8.3 µg2%
Vitamin B120.1 µg4%
Calcium20.0 mg2%
Iron1.1 mg6%
Magnesium14.5 mg3%
Phosphorus55.0 mg4%
Potassium93.2 mg2%
Zinc0.6 mg5%
Selenium8.0 µg15%
Copper0.1 mg11%
Manganese0.1 mg4%
Iodine0.6 µg0%
Cholesterol20.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Miến — 112 g
  • Nước luộc vịt — 156 g
  • Giá — 11 g
  • Rau răm — 11 g
  • Húng quế — 11 g
  • Nước mắm — 12 g
  • Gà/vịt — 88 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 18g
  • Calo 320

Watch out for

  • Natri 780mg
  • Bão hòa 3g

Healthier swaps

Portion sizes

  • Bowl — 320 g
  • Bowl — 400 g
  • Bowl — 560 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

355 kcal per 400 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 23 min83 min
Running (steady run, 8 MET)≈ 36 min36 min
Cycling (moderate pace, 6 MET)≈ 48 min48 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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