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Indonesian fried noodles

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Indonesian fried noodles

Also known as: Mie goreng · Noodles & pasta · 320 g serving · 30 min total

Enjoy in moderation

Tô mie goreng 320g ~420 kcal, natri 880mg.

Lời khuyên: 1/2 tô, rau nhiều.

291 kcal per serving

Protein 11.9 g · Carbs 27.0 g · Fat 15.2 g · Fibre 1.8 g · Sugars 2.4 g · Sodium 1,324.9 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 37% carbohydrate, 47% fat. 291 kcal total.291kcal / serving
  • Protein11.93 g · 16%
  • Carbohydrate27.02 g · 37%
  • Fat15.17 g · 47%

Estimated, per 320 g serving.

Daily Value at a glance

Protein24 % % Daily Value
Fibre6 % % Daily Value
Sodium58 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 320 g Estimated

NutrientAmount% Daily Value
Energy290.9 kcal15%
Protein11.9 g24%
Carbohydrate27.0 g10%
of which net carbs (carbs minus fibre)25.2 g—
of which sugars2.4 g—
of which added sugars0.0 g0%
Fat15.2 g19%
of which saturated fat3.3 g16%
Fibre1.8 g6%
Sodium1,324.8 mg58%
Where the calories come from
Protein 16% · Carbohydrate 37% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A108.2 µg RAE12%
Vitamin C5.4 mg6%
Vitamin E1.4 mg9%
Vitamin K68.8 µg57%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)0.4 mg31%
Niacin (B3)2.5 mg16%
Vitamin B60.1 mg6%
Folate (B9)162.9 µg41%
Vitamin B120.6 µg25%
Calcium61.8 mg5%
Iron2.5 mg14%
Magnesium39.4 mg9%
Phosphorus185.0 mg15%
Potassium247.0 mg5%
Zinc1.3 mg12%
Selenium36.5 µg66%
Copper0.1 mg11%
Manganese0.5 mg22%
Iodine29.3 µg20%
Cholesterol205.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 320 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 66 %; Vitamin K: 57 %; Folate (B9): 41 %; Riboflavin (B2): 31 %; Thiamin (B1): 25 %; Vitamin B12: 25 %Selenium66 %Vitamin K57 %Folate (B9)41 %Riboflavin (B2)31 %Thiamin (B1)25 %Vitamin B1225 %
Health scoreHealth score 50 out of 100, rated Fair.50/ 100
Fair

Health score

50 / 100 · Fair

Formula: protective index 60 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 50, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy90.9 kcal5%
Protein3.7 g7%
Carbohydrate8.4 g3%
of which net carbs (carbs minus fibre)7.8 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat4.7 g6%
of which saturated fat1.0 g5%
Fibre0.6 g2%
Sodium414.0 mg18%
Where the calories come from
Protein 16% · Carbohydrate 37% · Fat 47% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A33.8 µg RAE4%
Vitamin C1.7 mg2%
Vitamin E0.5 mg3%
Vitamin K21.5 µg18%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Folate (B9)50.9 µg13%
Vitamin B120.2 µg8%
Calcium19.3 mg1%
Iron0.8 mg4%
Magnesium12.3 mg3%
Phosphorus57.8 mg5%
Potassium77.2 mg2%
Zinc0.4 mg4%
Selenium11.4 µg21%
Manganese0.1 mg4%
Iodine9.2 µg6%
Cholesterol64.1 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free

Allergens

  • egg

Ingredients

  • Mì trứng — 90 g
  • Nước dùng rau — 154 g
  • Hành lá — 26 g
  • Xì dầu — 12 g
  • Trứng — 48 g
  • Dầu/mỡ — 8 g

How it is made

cook · Prep 15 min · Cook 15 min

NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Đạm 12g, xơ 3g
  • Calo 420

Watch out for

  • Natri 880mg
  • Béo 16g

Healthier swaps

Portion sizes

  • Serving — 240 g
  • Serving — 320 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve