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Soft stir-fried noodles

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Soft stir-fried noodles

Also known as: Mì xào mềm · Noodles & pasta · 350 g serving · 28 min total

Enjoy in moderation

Dĩa mì xào mềm ~480 kcal/350g: sợi 62g carb, dầu 18g béo, natri 980mg.

Lời khuyên: Gắp rau nhiều, bớt mì. Xin ít dầu. 1 dĩa nhỏ.

501 kcal per serving

Protein 19.5 g · Carbs 62.3 g · Fat 19.6 g · Fibre 3.6 g · Sugars 7.6 g · Sodium 2,165.6 mg

Where the calories come from

Where the calories come fromCalories: 16% protein, 50% carbohydrate, 35% fat. 501 kcal total.501kcal / serving
  • Protein19.51 g · 16%
  • Carbohydrate62.29 g · 50%
  • Fat19.57 g · 35%

Estimated, per 350 g serving.

Daily Value at a glance

Protein39 % % Daily Value
Fibre13 % % Daily Value
Sodium94 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy501.2 kcal25%
Protein19.5 g39%
Carbohydrate62.3 g23%
of which net carbs (carbs minus fibre)58.7 g—
of which sugars7.6 g—
of which added sugars4.6 g9%
Fat19.6 g25%
of which saturated fat4.2 g21%
Fibre3.6 g13%
Sodium2,165.8 mg94%
Where the calories come from
Protein 16% · Carbohydrate 50% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A154.0 µg RAE17%
Vitamin C7.0 mg8%
Vitamin E2.0 mg13%
Vitamin K95.9 µg80%
Thiamin (B1)0.7 mg58%
Riboflavin (B2)0.7 mg54%
Niacin (B3)5.8 mg36%
Vitamin B60.4 mg24%
Folate (B9)360.5 µg90%
Vitamin B121.0 µg42%
Calcium97.3 mg7%
Iron4.9 mg27%
Magnesium132.0 mg31%
Phosphorus290.8 mg23%
Potassium388.5 mg8%
Zinc2.3 mg21%
Selenium72.5 µg132%
Copper0.4 mg44%
Manganese1.0 mg43%
Iodine36.8 µg25%
Cholesterol270.9 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 132 %; Folate (B9): 90 %; Vitamin K: 80 %; Thiamin (B1): 58 %; Riboflavin (B2): 54 %; Copper: 44 %Selenium132 %Folate (B9)90 %Vitamin K80 %Thiamin (B1)58 %Riboflavin (B2)54 %Copper44 %
Health scoreHealth score 49 out of 100, rated Fair.49/ 100
Fair

Health score

49 / 100 · Fair

Formula: protective index 54 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 49, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy143.2 kcal7%
Protein5.6 g11%
Carbohydrate17.8 g6%
of which net carbs (carbs minus fibre)16.8 g—
of which sugars2.2 g—
of which added sugars1.3 g3%
Fat5.6 g7%
of which saturated fat1.2 g6%
Fibre1.0 g4%
Sodium618.8 mg27%
Where the calories come from
Protein 16% · Carbohydrate 50% · Fat 35% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A44.0 µg RAE5%
Vitamin C2.0 mg2%
Vitamin E0.6 mg4%
Vitamin K27.4 µg23%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)103.0 µg26%
Vitamin B120.3 µg13%
Calcium27.8 mg2%
Iron1.4 mg8%
Magnesium37.7 mg9%
Phosphorus83.1 mg7%
Potassium111.0 mg2%
Zinc0.7 mg6%
Selenium20.7 µg38%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine10.5 µg7%
Cholesterol77.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Dairy-free
  • Low sugar

Allergens

  • egg
  • gluten

Ingredients

  • Mì trứng — 216 g
  • Nước mắm — 25 g
  • Giá — 35 g
  • Rau răm — 9 g
  • Húng quế — 9 g
  • Nước mắm — 12 g
  • Trứng — 56 g
  • Dầu/mỡ — 9 g

How it is made

stir-fry · Prep 18 min · Cook 10 min

Good to know

What is good

  • Đạm 14g, rau xơ 3g
  • Mềm hơn mì giòn

Watch out for

  • Dầu 18g béo
  • Natri 980mg, GI sợi

Healthier swaps

Portion sizes

  • Bowl — 280 g
  • Bowl — 350 g
  • Bowl — 490 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

501 kcal per 350 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 57 min117 min
Running (steady run, 8 MET)≈ 51 min51 min
Cycling (moderate pace, 6 MET)≈ 1 h 8 min68 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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