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Melomakarona

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Melomakarona

Desserts, sweets & fruit · 50 g serving · 35 min total

Be careful

Melomakarona 50g ~145 kcal; bánh mật ong, đường 12g.

Lời khuyên: 2 cái. Có hạt óc chó. Không phải bánh bơ hạnh nhân.

238 kcal per serving

Protein 3.2 g · Carbs 28.3 g · Fat 13.4 g · Fibre 2.1 g · Sugars 12.2 g · Sodium 1.4 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 46% carbohydrate, 49% fat. 238 kcal total.238kcal / serving
  • Protein3.19 g · 5%
  • Carbohydrate28.33 g · 46%
  • Fat13.42 g · 49%

Estimated, per 50 g serving.

Daily Value at a glance

Protein6 % % Daily Value
Fibre8 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 50 g Estimated

NutrientAmount% Daily Value
Energy237.7 kcal12%
Protein3.2 g6%
Carbohydrate28.3 g10%
of which net carbs (carbs minus fibre)26.2 g—
of which sugars12.2 g—
of which added sugars11.9 g24%
Fat13.4 g17%
of which saturated fat1.6 g8%
Fibre2.1 g8%
Sodium1.4 mg0%
Where the calories come from
Protein 5% · Carbohydrate 48% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.4 µg RAE0%
Vitamin C0.2 mg0%
Vitamin E1.3 mg9%
Vitamin K5.7 µg5%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)12.9 µg3%
Calcium31.4 mg2%
Iron0.7 mg4%
Magnesium18.0 mg4%
Phosphorus48.9 mg4%
Potassium69.5 mg1%
Zinc0.4 mg4%
Selenium6.7 µg12%
Copper0.2 mg22%
Manganese0.8 mg35%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 50 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 35 %; Copper: 22 %; Selenium: 12 %; Vitamin E: 9 %; Vitamin B6: 6 %; Vitamin K: 5 %Manganese35 %Copper22 %Selenium12 %Vitamin E9 %Vitamin B66 %Vitamin K5 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 61 + NOVA 3 adjustment (-5) + overall level (caution → -5) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy475.4 kcal24%
Protein6.4 g13%
Carbohydrate56.7 g21%
of which net carbs (carbs minus fibre)52.5 g—
of which sugars24.3 g—
of which added sugars23.8 g48%
Fat26.8 g34%
of which saturated fat3.3 g16%
Fibre4.2 g15%
Sodium2.8 mg0%
Where the calories come from
Protein 5% · Carbohydrate 48% · Fat 51% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.8 µg RAE0%
Vitamin C0.5 mg1%
Vitamin E2.5 mg17%
Vitamin K11.4 µg10%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)25.8 µg6%
Calcium62.8 mg5%
Iron1.4 mg8%
Magnesium36.0 mg9%
Phosphorus97.8 mg8%
Potassium139.0 mg3%
Zinc0.9 mg8%
Selenium13.3 µg24%
Copper0.3 mg33%
Manganese1.5 mg65%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Pescatarian
  • Halal
  • Dairy-free
  • Low sodium

Allergens

  • gluten
  • tree-nuts

Ingredients

  • Bột mì — 18 g
  • Mật ong — 12 g
  • Óc chó — 8 g
  • Dầu ô liu — 8 g
  • Quế — 2 g
  • Đường — 2 g

How it is made

bake · Prep 15 min · Cook 20 min

Bánh dầu ô liu nướng, tưới mật ong và óc chó.

Good to know

What is good

  • Ít natri

Watch out for

  • Đường 12g

Healthier swaps

Portion sizes

  • Piece — 50 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-10-02 · Verified by rule-engine-v2 · Basis: estimated-serve