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Masala dosa
Good choice1 masala dosa 250g ~320 kcal, xơ 4g, natri 480mg.
Lời khuyên: Xin ít dầu, sambar nhiều; chutney vừa.
588 kcal per serving
Where the calories come from
- Protein9.8 g · 7%
- Carbohydrate88.75 g · 60%
- Fat21.57 g · 33%
Estimated, per 250 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 250 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 587.5 kcal | 29% |
| Protein | 9.8 g | 20% |
| Carbohydrate | 88.8 g | 32% |
| of which net carbs (carbs minus fibre) | 81.7 g | — |
| of which sugars | 2.8 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 21.6 g | 28% |
| of which saturated fat | 3.5 g | 18% |
| Fibre | 7.1 g | 25% |
| Sodium | 784.0 mg | 34% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 15.5 µg RAE | 2% |
| Vitamin C | 17.5 mg | 19% |
| Vitamin E | 2.2 mg | 15% |
| Vitamin K | 51.3 µg | 43% |
| Thiamin (B1) | 0.3 mg | 25% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 3.4 mg | 21% |
| Vitamin B6 | 0.6 mg | 35% |
| Folate (B9) | 65.5 µg | 16% |
| Calcium | 68.0 mg | 5% |
| Iron | 2.5 mg | 14% |
| Magnesium | 73.5 mg | 18% |
| Phosphorus | 169.0 mg | 14% |
| Potassium | 530.0 mg | 11% |
| Zinc | 1.3 mg | 12% |
| Selenium | 12.7 µg | 23% |
| Copper | 0.4 mg | 44% |
| Manganese | 1.6 mg | 70% |
| Iodine | 60.0 µg | 40% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 250 g serving — estimated.
Health score
80 / 100 · Excellent
Formula: protective index 80 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 80, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 235.0 kcal | 12% |
| Protein | 3.9 g | 8% |
| Carbohydrate | 35.5 g | 13% |
| of which net carbs (carbs minus fibre) | 32.6 g | — |
| of which sugars | 1.1 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 8.6 g | 11% |
| of which saturated fat | 1.4 g | 7% |
| Fibre | 2.9 g | 10% |
| Sodium | 313.6 mg | 14% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 6.2 µg RAE | 1% |
| Vitamin C | 7.0 mg | 8% |
| Vitamin E | 0.9 mg | 6% |
| Vitamin K | 20.5 µg | 17% |
| Thiamin (B1) | 0.1 mg | 8% |
| Niacin (B3) | 1.4 mg | 9% |
| Vitamin B6 | 0.3 mg | 18% |
| Folate (B9) | 26.2 µg | 7% |
| Calcium | 27.2 mg | 2% |
| Iron | 1.0 mg | 6% |
| Magnesium | 29.4 mg | 7% |
| Phosphorus | 67.6 mg | 5% |
| Potassium | 212.0 mg | 5% |
| Zinc | 0.5 mg | 5% |
| Selenium | 5.1 µg | 9% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.7 mg | 30% |
| Iodine | 24.0 µg | 16% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Allergens
Ingredients
- Bột gạo — 78 g
- Đậu urad — 28 g
- Khoai tây — 70 g
- Hành — 28 g
- Dầu/mỡ — 20 g
- Lá cà ri — 4 g
- Ớt — 6 g
- Muối — 2 g
- Nghệ — 2 g
- Giá — 3 g
- Ngò — 3 g
- Cà chua — 6 g
How it is made
Nướng bánh 170–220°C.
Good to know
What is good
- Xơ 4g, calo 320
- Bão hòa 2g vừa
Watch out for
- Natri 480mg
- Béo 10g
Healthier swaps
Portion sizes
- Serving — 250 g
- Serving — 125 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve