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Chicken hotpot

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Chicken hotpot

Also known as: Lẩu gà · Soups & broths · 500 g serving · 12 min total

Enjoy in moderation

Phần lẩu gà ~380 kcal/500g: đạm 28g, nước dùng 1280mg natri, da mỡ 18g béo.

Lời khuyên: Bỏ da, húp 1/3 nước, nhúng rau. Uống nước lọc. Không nhúng thêm mì nếu đã no.

381 kcal per serving

Protein 34.1 g · Carbs 4.8 g · Fat 24.8 g · Fibre 1.5 g · Sugars 2.5 g · Sodium 1,965.1 mg

Where the calories come from

Where the calories come fromCalories: 36% protein, 5% carbohydrate, 59% fat. 381 kcal total.381kcal / serving
  • Protein34.08 g · 36%
  • Carbohydrate4.83 g · 5%
  • Fat24.81 g · 59%

Estimated, per 500 g serving.

Daily Value at a glance

Protein68 % % Daily Value
Fibre6 % % Daily Value
Sodium85 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 500 g Estimated

NutrientAmount% Daily Value
Energy381.0 kcal19%
Protein34.1 g68%
Carbohydrate4.9 g2%
of which net carbs (carbs minus fibre)3.3 g—
of which sugars2.5 g—
of which added sugars0.4 g1%
Fat24.8 g32%
of which saturated fat5.6 g28%
Fibre1.6 g6%
Sodium1,965.0 mg85%
Where the calories come from
Protein 36% · Carbohydrate 5% · Fat 59% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A195.0 µg RAE22%
Vitamin C13.8 mg15%
Vitamin D0.1 µg1%
Vitamin E1.2 mg8%
Vitamin K29.4 µg25%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.5 mg38%
Niacin (B3)11.8 mg74%
Vitamin B60.6 mg35%
Folate (B9)38.8 µg10%
Vitamin B120.4 µg17%
Calcium78.0 mg6%
Iron2.9 mg16%
Magnesium61.5 mg15%
Phosphorus260.0 mg21%
Potassium630.0 mg13%
Zinc2.7 mg25%
Selenium32.3 µg59%
Copper0.3 mg33%
Manganese0.2 mg9%
Iodine2.1 µg1%
Cholesterol102.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 500 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingNiacin (B3): 74 %; Selenium: 59 %; Riboflavin (B2): 38 %; Vitamin B6: 35 %; Copper: 33 %; Vitamin K: 25 %Niacin (B3)74 %Selenium59 %Riboflavin (B2)38 %Vitamin B635 %Copper33 %Vitamin K25 %
Health scoreHealth score 47 out of 100, rated Fair.47/ 100
Fair

Health score

47 / 100 · Fair

Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 47, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy76.2 kcal4%
Protein6.8 g14%
Carbohydrate1.0 g0%
of which net carbs (carbs minus fibre)0.7 g—
of which sugars0.5 g—
of which added sugars0.1 g0%
Fat5.0 g6%
of which saturated fat1.1 g6%
Fibre0.3 g1%
Sodium393.0 mg17%
Where the calories come from
Protein 36% · Carbohydrate 5% · Fat 59% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.0 µg RAE4%
Vitamin C2.8 mg3%
Vitamin E0.2 mg1%
Vitamin K5.9 µg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)2.4 mg15%
Vitamin B60.1 mg6%
Folate (B9)7.8 µg2%
Vitamin B120.1 µg4%
Calcium15.6 mg1%
Iron0.6 mg3%
Magnesium12.3 mg3%
Phosphorus52.0 mg4%
Potassium126.0 mg3%
Zinc0.5 mg5%
Selenium6.5 µg12%
Copper0.1 mg11%
Iodine0.4 µg0%
Cholesterol20.4 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein

Ingredients

  • Nước dùng gà — 281 g
  • Cải thảo — 30 g
  • Rau muống — 30 g
  • Nấm — 30 g
  • Gà/vịt — 110 g
  • Dầu/mỡ — 9 g
  • Nước mắm — 10 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Đạm 28g, rau nhúng xơ 3g
  • Kcal vừa nếu không mì

Watch out for

  • Natri 1280mg
  • Da gà đội mỡ

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 250 g
  • Bowl — 500 g

How long to burn this off

Estimated time to burn the calories of the portion below — pick a portion and the times update.

381 kcal per 500 g portion · at 70 kg

Walking (brisk walk, 3.5 MET)≈ 1 h 29 min89 min
Running (steady run, 8 MET)≈ 39 min39 min
Cycling (moderate pace, 6 MET)≈ 52 min52 min

Using the default 70 kg — sign in and set your weight for numbers based on your body.

Estimates only, from standard MET values (walking 3.5, running 8, cycling 6). Actual energy burned varies with speed, terrain and fitness. Not medical advice.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve

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