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Phu Quoc herring salad

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Phu Quoc herring salad

Also known as: Gỏi cá trích Phú Quốc · Vegetables & legumes · 150 g serving · 15 min total

Good choice

Đĩa gỏi cá trích Phú Quốc 150g ~120 kcal, đạm 14g, natri 380mg.

Lời khuyên: Chấm loãng, ăn rau thơm; cá tươi.

277 kcal per serving

Protein 23.2 g · Carbs 3.9 g · Fat 18.6 g · Fibre 1.8 g · Sugars – g · Sodium 548.4 mg

Where the calories come from

Where the calories come fromCalories: 34% protein, 6% carbohydrate, 61% fat. 277 kcal total.277kcal / serving
  • Protein23.18 g · 34%
  • Carbohydrate3.93 g · 6%
  • Fat18.64 g · 61%

Estimated, per 150 g serving.

Daily Value at a glance

Protein46 % % Daily Value
Fibre6 % % Daily Value
Sodium24 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy276.6 kcal14%
Protein23.2 g46%
Carbohydrate3.9 g1%
of which net carbs (carbs minus fibre)2.1 g—
of which sugars0.0 g—
of which added sugars0.2 g0%
Fat18.6 g24%
of which saturated fat4.1 g21%
Fibre1.8 g6%
Sodium548.4 mg24%
Where the calories come from
Protein 34% · Carbohydrate 6% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A240.0 µg RAE27%
Vitamin C4.8 mg5%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.4 mg31%
Niacin (B3)7.2 mg45%
Vitamin B60.5 mg29%
Folate (B9)73.4 µg18%
Vitamin B1216.7 µg696%
Calcium44.6 mg3%
Iron2.1 mg12%
Magnesium115.1 mg27%
Phosphorus280.5 mg22%
Potassium538.5 mg11%
Zinc1.2 mg11%
Selenium46.2 µg84%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine1.3 µg1%
Cholesterol65.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin B12: 696 %; Selenium: 84 %; Niacin (B3): 45 %; Riboflavin (B2): 31 %; Vitamin B6: 29 %; Vitamin A: 27 %Vitamin B12696 %Selenium84 %Niacin (B3)45 %Riboflavin (B2)31 %Vitamin B629 %Vitamin A27 %
Health scoreHealth score 76 out of 100, rated Good.76/ 100
Good

Health score

76 / 100 · Good

Formula: protective index 76 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 76, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy184.4 kcal9%
Protein15.5 g31%
Carbohydrate2.6 g1%
of which net carbs (carbs minus fibre)1.4 g—
of which sugars0.0 g—
of which added sugars0.1 g0%
Fat12.4 g16%
of which saturated fat2.8 g14%
Fibre1.2 g4%
Sodium365.6 mg16%
Where the calories come from
Protein 34% · Carbohydrate 6% · Fat 61% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A160.0 µg RAE18%
Vitamin C3.2 mg4%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.3 mg23%
Niacin (B3)4.8 mg30%
Vitamin B60.3 mg18%
Folate (B9)48.9 µg12%
Vitamin B1211.1 µg463%
Calcium29.7 mg2%
Iron1.4 mg8%
Magnesium76.7 mg18%
Phosphorus187.0 mg15%
Potassium359.0 mg8%
Zinc0.8 mg7%
Selenium30.8 µg56%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.8 µg1%
Cholesterol43.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Allergens

  • fish

Ingredients

  • Cá trích — 87 g
  • Xà lách — 42 g
  • Bạc hà — 5 g
  • Đậu phộng — 6 g
  • Nước mắm — 6 g
  • Chanh — 5 g

How it is made

raw · Prep 15 min

Không xử lý nhiệt — rửa sạch, không để >10 phút ở nhiệt phòng nếu có thịt/hải sản.

Good to know

What is good

  • Calo 120, béo 4g
  • Đạm 14g

Watch out for

  • Natri 380mg
  • Xơ 1g

Healthier swaps

Portion sizes

  • Serving — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve