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Fish head curry

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Fish head curry

Also known as: Cà ri đầu cá · Fish & seafood · 350 g serving · 70 min total

Enjoy in moderation

Phần cà ri đầu cá 350g ~280 kcal, đạm 22g, natri 780mg.

Lời khuyên: Ăn thịt cá+rau, bớt nước cà ri; cơm vừa.

361 kcal per serving

Protein 39.7 g · Carbs 8.6 g · Fat 19.5 g · Fibre – g · Sugars – g · Sodium 714.1 mg

Where the calories come from

Where the calories come fromCalories: 43% protein, 9% carbohydrate, 48% fat. 361 kcal total.361kcal / serving
  • Protein39.65 g · 43%
  • Carbohydrate8.6 g · 9%
  • Fat19.52 g · 48%

Estimated, per 350 g serving.

Daily Value at a glance

Protein79 % % Daily Value
Fibre0 % % Daily Value
Sodium31 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy361.6 kcal18%
Protein39.7 g79%
Carbohydrate8.6 g3%
of which net carbs (carbs minus fibre)8.6 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat19.5 g25%
of which saturated fat16.2 g81%
Fibre0.0 g0%
Sodium714.0 mg31%
Where the calories come from
Protein 44% · Carbohydrate 10% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A39.6 µg RAE4%
Vitamin C12.4 mg14%
Vitamin D1.9 µg10%
Vitamin E1.8 mg12%
Vitamin K17.5 µg15%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)5.4 mg34%
Vitamin B60.6 mg35%
Folate (B9)51.1 µg13%
Vitamin B121.6 µg67%
Calcium72.5 mg6%
Iron4.0 mg22%
Magnesium132.0 mg31%
Phosphorus339.2 mg27%
Potassium770.0 mg16%
Zinc1.7 mg15%
Selenium64.8 µg118%
Copper0.3 mg33%
Manganese1.0 mg43%
Cholesterol86.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 118 %; Vitamin B12: 67 %; Manganese: 43 %; Vitamin B6: 35 %; Niacin (B3): 34 %; Copper: 33 %Selenium118 %Vitamin B1267 %Manganese43 %Vitamin B635 %Niacin (B3)34 %Copper33 %
Health scoreHealth score 58 out of 100, rated Fair.58/ 100
Fair

Health score

58 / 100 · Fair

Formula: protective index 63 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 58, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy103.3 kcal5%
Protein11.3 g23%
Carbohydrate2.5 g1%
of which net carbs (carbs minus fibre)2.5 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat5.6 g7%
of which saturated fat4.6 g23%
Fibre0.0 g0%
Sodium204.0 mg9%
Where the calories come from
Protein 44% · Carbohydrate 10% · Fat 49% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A11.3 µg RAE1%
Vitamin C3.5 mg4%
Vitamin D0.5 µg3%
Vitamin E0.5 mg3%
Vitamin K5.0 µg4%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.5 mg9%
Vitamin B60.2 mg12%
Folate (B9)14.6 µg4%
Vitamin B120.5 µg21%
Calcium20.7 mg2%
Iron1.1 mg6%
Magnesium37.7 mg9%
Phosphorus96.9 mg8%
Potassium220.0 mg5%
Zinc0.5 mg5%
Selenium18.5 µg34%
Copper0.1 mg11%
Manganese0.3 mg13%
Cholesterol24.7 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Pescatarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar
  • High protein
  • Keto

Allergens

  • fish

Ingredients

  • Cá lóc — 158 g
  • Nước cốt dừa — 84 g
  • Đậu bắp — 35 g
  • Cà tím — 35 g
  • Cà chua — 28 g
  • Xì dầu — 11 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). Cốt dừa chịu nhiệt → mỡ bão hòa hòa vào nước.

Good to know

What is good

  • Đạm 22g, xơ 3g
  • Calo 280

Watch out for

  • Natri 780mg
  • Béo 14g

Healthier swaps

Portion sizes

  • Serving — 350 g
  • Serving — 175 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve