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Cream of mushroom soup

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Cream of mushroom soup

Also known as: Súp kem nấm · Soups & broths · 250 g serving · 12 min total

Enjoy in moderation

Tô súp kem nấm 250g ~180 kcal, 12g béo (6g bão hòa), natri 620mg.

Lời khuyên: Xin ít kem, hạn chế húp hết; bánh mì vừa.

75 kcal per serving

Protein 1.4 g · Carbs 4.1 g · Fat 6.3 g · Fibre 1.0 g · Sugars 2.1 g · Sodium 1,318.6 mg

Where the calories come from

Where the calories come fromCalories: 7% protein, 21% carbohydrate, 72% fat. 75 kcal total.75kcal / serving
  • Protein1.42 g · 7%
  • Carbohydrate4.08 g · 21%
  • Fat6.34 g · 72%

Estimated, per 250 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre4 % % Daily Value
Sodium57 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy74.8 kcal4%
Protein1.4 g3%
Carbohydrate4.1 g1%
of which net carbs (carbs minus fibre)3.1 g—
of which sugars2.1 g—
of which added sugars0.0 g0%
Fat6.4 g8%
of which saturated fat1.0 g5%
Fibre1.0 g4%
Sodium1,318.5 mg57%
Where the calories come from
Protein 7% · Carbohydrate 22% · Fat 77% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A22.0 µg RAE2%
Vitamin C2.5 mg3%
Vitamin D0.1 µg1%
Vitamin E0.5 mg3%
Vitamin K12.3 µg10%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)2.2 mg14%
Vitamin B60.1 mg6%
Folate (B9)8.1 µg2%
Calcium8.7 mg1%
Iron0.9 mg5%
Magnesium7.3 mg2%
Phosphorus44.5 mg4%
Potassium195.0 mg4%
Zinc0.5 mg5%
Selenium5.4 µg10%
Copper0.2 mg22%
Manganese0.1 mg4%
Iodine60.0 µg40%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 40 %; Copper: 22 %; Riboflavin (B2): 15 %; Niacin (B3): 14 %; Vitamin K: 10 %; Selenium: 10 %Iodine40 %Copper22 %Riboflavin (B2)15 %Niacin (B3)14 %Vitamin K10 %Selenium10 %
Health scoreHealth score 36 out of 100, rated Low.36/ 100
Low

Health score

36 / 100 · Low

Formula: protective index 46 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 36, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy29.9 kcal1%
Protein0.6 g1%
Carbohydrate1.6 g1%
of which net carbs (carbs minus fibre)1.2 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat2.5 g3%
of which saturated fat0.4 g2%
Fibre0.4 g1%
Sodium527.4 mg23%
Where the calories come from
Protein 8% · Carbohydrate 21% · Fat 75% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A8.8 µg RAE1%
Vitamin C1.0 mg1%
Vitamin E0.2 mg1%
Vitamin K4.9 µg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.9 mg6%
Folate (B9)3.2 µg1%
Calcium3.5 mg0%
Iron0.4 mg2%
Magnesium2.9 mg1%
Phosphorus17.8 mg1%
Potassium78.0 mg2%
Zinc0.2 mg2%
Selenium2.1 µg4%
Copper0.1 mg11%
Iodine24.0 µg16%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Gluten-free
  • Low sugar
  • Keto

Allergens

  • milk

Ingredients

  • Nước dùng rau — 183 g
  • Nấm — 45 g
  • Dầu/mỡ — 6 g
  • Muối — 2 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Calo 180
  • Đạm 6g

Watch out for

  • Natri 620mg
  • Bão hòa 6g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 125 g
  • Bowl — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve