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Black bean rice

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Black bean rice

Also known as: Cơm đậu đen · Rice & cereals · 180 g serving · 40 min total

Good choice

Cơm đậu đen 180g ~248 kcal; bột 48g, chất xơ 5g.

Lời khuyên: Bữa bột. Khác xôi đậu đen và cơm gạo đen.

234 kcal per serving

Protein 9.0 g · Carbs 47.5 g · Fat 0.7 g · Fibre 6.3 g · Sugars 0.3 g · Sodium 389.8 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 82% carbohydrate, 3% fat. 234 kcal total.234kcal / serving
  • Protein8.95 g · 15%
  • Carbohydrate47.46 g · 82%
  • Fat0.68 g · 3%

Estimated, per 180 g serving.

Daily Value at a glance

Protein18 % % Daily Value
Fibre23 % % Daily Value
Sodium17 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy234.0 kcal12%
Protein8.9 g18%
Carbohydrate47.5 g17%
of which net carbs (carbs minus fibre)41.2 g—
of which sugars0.3 g—
of which added sugars0.0 g0%
Fat0.7 g1%
of which saturated fat0.2 g1%
Fibre6.3 g23%
Sodium389.9 mg17%
Where the calories come from
Protein 15% · Carbohydrate 81% · Fat 3% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E0.6 mg4%
Vitamin K2.2 µg2%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.8 mg5%
Vitamin B60.1 mg6%
Folate (B9)103.0 µg26%
Calcium29.5 mg2%
Iron1.6 mg9%
Magnesium60.3 mg14%
Phosphorus142.0 mg11%
Potassium277.2 mg6%
Zinc1.3 mg12%
Selenium9.2 µg17%
Copper0.2 mg22%
Manganese0.8 mg35%
Iodine30.1 µg20%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingManganese: 35 %; Folate (B9): 26 %; Copper: 22 %; Iodine: 20 %; Thiamin (B1): 17 %; Selenium: 17 %Manganese35 %Folate (B9)26 %Copper22 %Iodine20 %Thiamin (B1)17 %Selenium17 %
Health scoreHealth score 84 out of 100, rated Excellent.84/ 100
Excellent

Health score

84 / 100 · Excellent

Formula: protective index 74 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 84, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy130.0 kcal7%
Protein5.0 g10%
Carbohydrate26.4 g10%
of which net carbs (carbs minus fibre)22.9 g—
of which sugars0.2 g—
of which added sugars0.0 g0%
Fat0.4 g1%
of which saturated fat0.1 g1%
Fibre3.5 g13%
Sodium216.6 mg9%
Where the calories come from
Protein 15% · Carbohydrate 81% · Fat 3% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin E0.3 mg2%
Vitamin K1.2 µg1%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.4 mg3%
Vitamin B60.1 mg6%
Folate (B9)57.2 µg14%
Calcium16.4 mg1%
Iron0.9 mg5%
Magnesium33.5 mg8%
Phosphorus78.9 mg6%
Potassium154.0 mg3%
Zinc0.7 mg6%
Selenium5.1 µg9%
Copper0.1 mg11%
Manganese0.5 mg22%
Iodine16.7 µg11%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Cơm — 112 g
  • Đậu đen — 67 g
  • Muối — 1 g

How it is made

steam · Prep 10 min · Cook 30 min

Cơm tẻ nấu đậu đen. Khác xôi đậu đen, chè đậu đen và cơm gạo đen.

Good to know

What is good

  • Nhiều chất xơ
  • Ít muối

Watch out for

  • Bột 48g

Healthier swaps

Portion sizes

  • Small bowl — 180 g
  • Serving — 324 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-26 · Verified by rule-engine-v2 · Basis: estimated-serve