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Vietnamese fried banana

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Vietnamese fried banana

Also known as: Chuối chiên · Fried & street food · 80 g serving · 32 min total

Enjoy in moderation

Chuối chiên 80g ~180 kcal, 6g béo bột chiên, đường 12g.

Lời khuyên: 1 miếng, không sữa đặc; trà không đường.

205 kcal per serving

Protein 1.5 g · Carbs 19.3 g · Fat 14.3 g · Fibre 1.7 g · Sugars 7.1 g · Sodium 0.7 mg

Where the calories come from

Where the calories come fromCalories: 3% protein, 37% carbohydrate, 61% fat. 205 kcal total.205kcal / serving
  • Protein1.46 g · 3%
  • Carbohydrate19.33 g · 37%
  • Fat14.27 g · 61%

Estimated, per 80 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre6 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 80 g Estimated

NutrientAmount% Daily Value
Energy204.5 kcal10%
Protein1.5 g3%
Carbohydrate19.3 g7%
of which net carbs (carbs minus fibre)17.6 g—
of which sugars7.1 g—
of which added sugars0.0 g0%
Fat14.3 g18%
of which saturated fat2.3 g12%
Fibre1.7 g6%
Sodium0.7 mg0%
Where the calories come from
Protein 3% · Carbohydrate 38% · Fat 63% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.7 µg RAE0%
Vitamin C3.5 mg4%
Vitamin E1.2 mg8%
Vitamin K26.1 µg22%
Niacin (B3)0.5 mg3%
Vitamin B60.2 mg12%
Folate (B9)7.9 µg2%
Calcium4.1 mg0%
Iron0.3 mg2%
Magnesium17.4 mg4%
Phosphorus21.4 mg2%
Potassium216.0 mg5%
Zinc0.1 mg1%
Selenium3.3 µg6%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 80 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 22 %; Vitamin B6: 12 %; Copper: 11 %; Manganese: 9 %; Vitamin E: 8 %; Selenium: 6 %Vitamin K22 %Vitamin B612 %Copper11 %Manganese9 %Vitamin E8 %Selenium6 %
Health scoreHealth score 56 out of 100, rated Fair.56/ 100
Fair

Health score

56 / 100 · Fair

Formula: protective index 66 + NOVA 4 adjustment (-10) + overall level (watch → +0) = 56, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy255.6 kcal13%
Protein1.8 g4%
Carbohydrate24.2 g9%
of which net carbs (carbs minus fibre)22.0 g—
of which sugars8.9 g—
of which added sugars0.0 g0%
Fat17.8 g23%
of which saturated fat2.8 g14%
Fibre2.2 g8%
Sodium0.9 mg0%
Where the calories come from
Protein 3% · Carbohydrate 38% · Fat 63% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A2.2 µg RAE0%
Vitamin C4.4 mg5%
Vitamin E1.5 mg10%
Vitamin K32.6 µg27%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.3 mg18%
Folate (B9)9.9 µg2%
Calcium5.1 mg0%
Iron0.3 mg2%
Magnesium21.7 mg5%
Phosphorus26.8 mg2%
Potassium270.0 mg6%
Zinc0.2 mg2%
Selenium4.1 µg7%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Chuối — 58 g
  • Bột mì — 8 g
  • Dầu chiên — 14 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C. NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Xơ 2g
  • Phần 80g

Watch out for

  • Béo chiên 6g
  • Đường 12g

Healthier swaps

Portion sizes

  • Piece — 80 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve