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Chimichurri

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Chimichurri

Sauces & fermented · 20 g serving · 30 min total

Enjoy in moderation

2 thìa chimichurri 20g ~70 kcal, 7g dầu, natri 180mg.

Lời khuyên: 1 thìa, thịt nạc; không chan.

62 kcal per serving

Protein 0.4 g · Carbs 1.0 g · Fat 6.5 g · Fibre 0.3 g · Sugars 0.1 g · Sodium 5.6 mg

Where the calories come from

Where the calories come fromCalories: 2% protein, 6% carbohydrate, 91% fat. 62 kcal total.62kcal / serving
  • Protein0.36 g · 2%
  • Carbohydrate1.01 g · 6%
  • Fat6.48 g · 91%

Estimated, per 20 g serving.

Daily Value at a glance

Protein1 % % Daily Value
Fibre1 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 20 g Estimated

NutrientAmount% Daily Value
Energy62.2 kcal3%
Protein0.4 g1%
Carbohydrate1.0 g0%
of which net carbs (carbs minus fibre)0.7 g—
of which sugars0.1 g—
of which added sugars0.0 g0%
Fat6.5 g8%
of which saturated fat0.9 g5%
Fibre0.3 g1%
Sodium5.6 mg0%
Where the calories come from
Protein 3% · Carbohydrate 6% · Fat 94% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A38.8 µg RAE4%
Vitamin C11.7 mg13%
Vitamin E1.0 mg7%
Vitamin K130.0 µg108%
Niacin (B3)0.1 mg1%
Folate (B9)12.7 µg3%
Calcium14.0 mg1%
Iron0.6 mg3%
Magnesium4.7 mg1%
Phosphorus7.6 mg1%
Potassium60.0 mg1%
Zinc0.1 mg1%
Selenium0.2 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 20 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 108 %; Vitamin C: 13 %; Vitamin E: 7 %; Vitamin A: 4 %; Folate (B9): 3 %; Iron: 3 %Vitamin K108 %Vitamin C13 %Vitamin E7 %Vitamin A4 %Folate (B9)3 %Iron3 %
Health scoreHealth score 69 out of 100, rated Good.69/ 100
Good

Health score

69 / 100 · Good

Formula: protective index 74 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 69, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy310.9 kcal16%
Protein1.8 g4%
Carbohydrate5.1 g2%
of which net carbs (carbs minus fibre)3.4 g—
of which sugars0.7 g—
of which added sugars0.0 g0%
Fat32.4 g42%
of which saturated fat4.5 g23%
Fibre1.7 g6%
Sodium27.9 mg1%
Where the calories come from
Protein 2% · Carbohydrate 7% · Fat 94% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A194.0 µg RAE22%
Vitamin C58.5 mg65%
Vitamin E5.2 mg35%
Vitamin K650.0 µg542%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.1 mg6%
Folate (B9)63.5 µg16%
Calcium70.0 mg5%
Iron2.8 mg16%
Magnesium23.7 mg6%
Phosphorus38.0 mg3%
Potassium300.0 mg6%
Zinc0.5 mg5%
Selenium1.1 µg2%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Mùi tây — 7 g
  • Dầu ô liu — 6 g
  • Ngò — 2 g
  • Giấm — 2 g
  • Tỏi — 1 g
  • Ớt — 1 g

How it is made

cook, ferment · Prep 15 min · Cook 15 min

Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Calo 70
  • Xơ 0,3g

Watch out for

  • Béo 7g dầu
  • Natri 180mg

Healthier swaps

Portion sizes

  • Spoon — 5 g
  • Spoon — 15 g
  • Serving — 20 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve