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Harissa

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Harissa

Sauces & fermented · 15 g serving · 30 min total

Enjoy in moderation

1 thìa harissa 15g ~20 kcal, natri 180mg.

Lời khuyên: Chấm mỏng; đang giữ muối hạn chế.

42 kcal per serving

Protein 0.6 g · Carbs 2.2 g · Fat 3.8 g · Fibre 0.7 g · Sugars 0.4 g · Sodium 3.3 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 19% carbohydrate, 76% fat. 42 kcal total.42kcal / serving
  • Protein0.56 g · 5%
  • Carbohydrate2.18 g · 19%
  • Fat3.77 g · 76%

Estimated, per 15 g serving.

Daily Value at a glance

Protein1 % % Daily Value
Fibre3 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 15 g Estimated

NutrientAmount% Daily Value
Energy41.6 kcal2%
Protein0.6 g1%
Carbohydrate2.2 g1%
of which net carbs (carbs minus fibre)1.5 g—
of which sugars0.4 g—
of which added sugars0.0 g0%
Fat3.8 g5%
of which saturated fat0.5 g3%
Fibre0.7 g3%
Sodium3.3 mg0%
Where the calories come from
Protein 6% · Carbohydrate 21% · Fat 82% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A4.6 µg RAE1%
Vitamin C10.8 mg12%
Vitamin E0.6 mg4%
Vitamin K3.1 µg3%
Niacin (B3)0.2 mg1%
Vitamin B60.1 mg6%
Folate (B9)1.9 µg0%
Calcium21.5 mg2%
Iron1.1 mg6%
Magnesium9.5 mg2%
Phosphorus15.2 mg1%
Potassium64.1 mg1%
Zinc0.1 mg1%
Selenium0.5 µg1%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 15 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin C: 12 %; Vitamin B6: 6 %; Iron: 6 %; Vitamin E: 4 %; Manganese: 4 %; Vitamin K: 3 %Vitamin C12 %Vitamin B66 %Iron6 %Vitamin E4 %Manganese4 %Vitamin K3 %
Health scoreHealth score 82 out of 100, rated Excellent.82/ 100
Excellent

Health score

82 / 100 · Excellent

Formula: protective index 87 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 82, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy277.1 kcal14%
Protein3.7 g7%
Carbohydrate14.5 g5%
of which net carbs (carbs minus fibre)10.1 g—
of which sugars2.9 g—
of which added sugars0.0 g0%
Fat25.1 g32%
of which saturated fat3.3 g16%
Fibre4.4 g16%
Sodium22.2 mg1%
Where the calories come from
Protein 5% · Carbohydrate 21% · Fat 82% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.5 µg RAE3%
Vitamin C72.0 mg80%
Vitamin E3.8 mg25%
Vitamin K20.9 µg17%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.4 mg24%
Folate (B9)12.9 µg3%
Calcium143.0 mg11%
Iron7.1 mg39%
Magnesium63.1 mg15%
Phosphorus101.0 mg8%
Potassium427.0 mg9%
Zinc0.9 mg8%
Selenium3.6 µg7%
Copper0.2 mg22%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium
  • Low sugar

Ingredients

  • Ớt — 7 g
  • Dầu ô liu — 3 g
  • Tỏi — 2 g
  • Hạt thì là — 1 g
  • Hạt ngò — 1 g
  • Cà chua — 1 g

How it is made

cook, ferment · Prep 15 min · Cook 15 min

Lên men >10 phút (thường giờ–ngày) — đổi đạm, sinh acid, histamin/purin có thể tăng.

Good to know

What is good

  • Calo 20, xơ 1g
  • Béo 1,5g

Watch out for

  • Natri 180mg/15g
  • Đường 1g

Portion sizes

  • Spoon — 5 g
  • Serving — 15 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve