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Mung-bean che

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Mung-bean che

Also known as: Chè đậu xanh · Desserts, sweets & fruit · 200 g serving · 30 min total

Enjoy in moderation

Chè đậu xanh: đường 18g, đạm đậu 6g.

Lời khuyên: Ít đường, size nhỏ.

216 kcal per serving

Protein 5.8 g · Carbs 32.8 g · Fat 7.9 g · Fibre 5.5 g · Sugars 19.4 g · Sodium 9.3 mg

Where the calories come from

Where the calories come fromCalories: 10% protein, 58% carbohydrate, 32% fat. 216 kcal total.216kcal / serving
  • Protein5.78 g · 10%
  • Carbohydrate32.84 g · 58%
  • Fat7.94 g · 32%

Estimated, per 200 g serving.

Daily Value at a glance

Protein12 % % Daily Value
Fibre20 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 200 g Estimated

NutrientAmount% Daily Value
Energy216.2 kcal11%
Protein5.8 g12%
Carbohydrate32.8 g12%
of which net carbs (carbs minus fibre)27.3 g—
of which sugars19.4 g—
of which added sugars18.0 g36%
Fat7.9 g10%
of which saturated fat6.9 g35%
Fibre5.5 g20%
Sodium9.2 mg0%
Where the calories come from
Protein 11% · Carbohydrate 61% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.7 µg RAE0%
Vitamin C1.1 mg1%
Vitamin E0.2 mg1%
Vitamin K2.0 µg2%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)120.0 µg30%
Calcium28.4 mg2%
Iron2.2 mg12%
Magnesium51.8 mg12%
Phosphorus106.0 mg8%
Potassium272.0 mg6%
Zinc0.8 mg7%
Selenium4.1 µg7%
Copper0.2 mg22%
Manganese0.5 mg22%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 200 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingFolate (B9): 30 %; Copper: 22 %; Manganese: 22 %; Iron: 12 %; Magnesium: 12 %; Thiamin (B1): 8 %Folate (B9)30 %Copper22 %Manganese22 %Iron12 %Magnesium12 %Thiamin (B1)8 %
Health scoreHealth score 43 out of 100, rated Fair.43/ 100
Fair

Health score

43 / 100 · Fair

Formula: protective index 48 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 43, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy108.1 kcal5%
Protein2.9 g6%
Carbohydrate16.4 g6%
of which net carbs (carbs minus fibre)13.7 g—
of which sugars9.7 g—
of which added sugars9.0 g18%
Fat4.0 g5%
of which saturated fat3.5 g18%
Fibre2.7 g10%
Sodium4.6 mg0%
Where the calories come from
Protein 11% · Carbohydrate 61% · Fat 33% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A0.4 µg RAE0%
Vitamin C0.5 mg1%
Vitamin E0.1 mg1%
Vitamin K1.0 µg1%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.3 mg2%
Folate (B9)60.0 µg15%
Calcium14.2 mg1%
Iron1.1 mg6%
Magnesium25.9 mg6%
Phosphorus53.0 mg4%
Potassium136.0 mg3%
Zinc0.4 mg4%
Selenium2.1 µg4%
Copper0.1 mg11%
Manganese0.2 mg9%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Đậu xanh — 72 g
  • Đường — 18 g
  • Nước cốt dừa — 36 g
  • Nước đường — 74 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Đạm 6g, xơ 3g
  • Đậu xanh

Watch out for

  • Đường 18g
  • GI cao

Healthier swaps

Portion sizes

  • Small bowl — 150 g
  • Small bowl — 200 g
  • Glass — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve