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Black bean sweet soup

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Black bean sweet soup

Also known as: Chè đậu đen · Desserts, sweets & fruit · 200 g serving · 30 min total

Enjoy in moderation

Chè đậu đen: xơ 4g, đường 14g — đỡ hơn chè Thái.

Lời khuyên: Xin ít đường, giữ đậu.

223 kcal per serving

Protein 7.7 g · Carbs 35.8 g · Fat 6.4 g · Fibre 7.0 g · Sugars 16.2 g · Sodium 7.6 mg

Where the calories come from

Where the calories come fromCalories: 13% protein, 62% carbohydrate, 25% fat. 223 kcal total.223kcal / serving
  • Protein7.65 g · 13%
  • Carbohydrate35.75 g · 62%
  • Fat6.4 g · 25%

Estimated, per 200 g serving.

Daily Value at a glance

Protein15 % % Daily Value
Fibre25 % % Daily Value
Sodium0 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 200 g Estimated

NutrientAmount% Daily Value
Energy222.6 kcal11%
Protein7.7 g15%
Carbohydrate35.7 g13%
of which net carbs (carbs minus fibre)28.7 g—
of which sugars16.2 g—
of which added sugars16.0 g32%
Fat6.4 g8%
of which saturated fat5.4 g27%
Fibre7.0 g25%
Sodium7.6 mg0%
Where the calories come from
Protein 14% · Carbohydrate 64% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.3 mg0%
Vitamin E0.7 mg5%
Vitamin K2.7 µg2%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)123.0 µg31%
Calcium29.2 mg2%
Iron2.6 mg14%
Magnesium69.6 mg17%
Phosphorus139.0 mg11%
Potassium346.0 mg7%
Zinc1.1 mg10%
Selenium2.8 µg5%
Copper0.2 mg22%
Manganese0.6 mg26%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 200 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingFolate (B9): 31 %; Manganese: 26 %; Copper: 22 %; Thiamin (B1): 17 %; Magnesium: 17 %; Iron: 14 %Folate (B9)31 %Manganese26 %Copper22 %Thiamin (B1)17 %Magnesium17 %Iron14 %
Health scoreHealth score 48 out of 100, rated Fair.48/ 100
Fair

Health score

48 / 100 · Fair

Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy111.3 kcal6%
Protein3.8 g8%
Carbohydrate17.9 g7%
of which net carbs (carbs minus fibre)14.4 g—
of which sugars8.1 g—
of which added sugars8.0 g16%
Fat3.2 g4%
of which saturated fat2.7 g14%
Fibre3.5 g13%
Sodium3.8 mg0%
Where the calories come from
Protein 14% · Carbohydrate 64% · Fat 26% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin C0.1 mg0%
Vitamin E0.4 mg3%
Vitamin K1.3 µg1%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.3 mg2%
Folate (B9)61.5 µg15%
Calcium14.6 mg1%
Iron1.3 mg7%
Magnesium34.8 mg8%
Phosphorus69.5 mg6%
Potassium173.0 mg4%
Zinc0.5 mg5%
Selenium1.4 µg3%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Đậu đen — 80 g
  • Đường — 16 g
  • Nước cốt dừa — 28 g
  • Nước đường — 76 g

How it is made

cook · Prep 15 min · Cook 15 min

Good to know

What is good

  • Xơ 4g, đạm 5g
  • GI đậu thấp hơn nếp

Watch out for

  • Đường 14g
  • 200g

Healthier swaps

Portion sizes

  • Small bowl — 150 g
  • Small bowl — 200 g
  • Glass — 250 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve