You're visiting from United States6,990 dishes in the database… visits

← Back to food library

Beetroot porridge

Add to my diary

Beetroot porridge

Also known as: Cháo củ dền · Rice & cereals · 350 g serving · 36 min total

Good choice

Cháo củ dền 350g ~112 kcal.

Lời khuyên: Nấu mềm. Khác luộc, nướng và chiên. Không phải borscht.

73 kcal per serving

Protein 1.5 g · Carbs 16.2 g · Fat 0.2 g · Fibre 2.0 g · Sugars 2.1 g · Sodium 44.8 mg

Where the calories come from

Where the calories come fromCalories: 8% protein, 89% carbohydrate, 3% fat. 73 kcal total.73kcal / serving
  • Protein1.53 g · 8%
  • Carbohydrate16.21 g · 89%
  • Fat0.22 g · 3%

Estimated, per 350 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre7 % % Daily Value
Sodium2 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 350 g Estimated

NutrientAmount% Daily Value
Energy73.1 kcal4%
Protein1.5 g3%
Carbohydrate16.2 g6%
of which net carbs (carbs minus fibre)14.2 g—
of which sugars2.1 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.0 g0%
Fibre2.0 g7%
Sodium44.8 mg2%
Where the calories come from
Protein 8% · Carbohydrate 89% · Fat 2% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A511.0 µg RAE57%
Vitamin C2.2 mg2%
Vitamin E0.6 mg4%
Vitamin K8.2 µg7%
Niacin (B3)0.5 mg3%
Vitamin B60.1 mg6%
Folate (B9)9.6 µg2%
Calcium29.2 mg2%
Iron0.3 mg2%
Magnesium13.2 mg3%
Phosphorus35.4 mg3%
Potassium155.0 mg3%
Zinc0.3 mg3%
Selenium3.4 µg6%
Copper0.1 mg11%
Manganese0.3 mg13%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 350 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 57 %; Manganese: 13 %; Copper: 11 %; Vitamin K: 7 %; Vitamin B6: 6 %; Selenium: 6 %Vitamin A57 %Manganese13 %Copper11 %Vitamin K7 %Vitamin B66 %Selenium6 %
Health scoreHealth score 79 out of 100, rated Good.79/ 100
Good

Health score

79 / 100 · Good

Formula: protective index 69 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 79, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy20.9 kcal1%
Protein0.4 g1%
Carbohydrate4.6 g2%
of which net carbs (carbs minus fibre)4.0 g—
of which sugars0.6 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.6 g2%
Sodium12.8 mg1%
Where the calories come from
Protein 8% · Carbohydrate 88% · Fat 4% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A146.0 µg RAE16%
Vitamin C0.6 mg1%
Vitamin E0.2 mg1%
Vitamin K2.4 µg2%
Niacin (B3)0.2 mg1%
Folate (B9)2.7 µg1%
Calcium8.3 mg1%
Iron0.1 mg1%
Magnesium3.8 mg1%
Phosphorus10.1 mg1%
Potassium44.3 mg1%
Zinc0.1 mg1%
Selenium1.0 µg2%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Ingredients

  • Gạo tẻ — 40 g
  • Củ dền — 60 g
  • Nước — 240 g

How it is made

simmer · Prep 8 min · Cook 28 min

Cháo củ dền. Khác luộc, nướng và chiên. Không phải borscht hay củ cải trắng.

Good to know

What is good

  • Folate

Watch out for

  • Tinh bột

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 175 g
  • Bowl — 350 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-28 · Verified by rule-engine-v2 · Basis: estimated-serve