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Singapore carrot cake

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Singapore carrot cake

Also known as: Carrot cake SG · Fried & street food · 150 g serving · 32 min total

Enjoy in moderation

Carrot cake (bản SG chiên): dầu + đường 6g, NOVA 3.

Lời khuyên: 1 miếng, không kem frosting thêm.

270 kcal per serving

Protein 5.8 g · Carbs 18.6 g · Fat 19.4 g · Fibre 1.8 g · Sugars 2.3 g · Sodium 1,265.9 mg

Where the calories come from

Where the calories come fromCalories: 9% protein, 27% carbohydrate, 64% fat. 270 kcal total.270kcal / serving
  • Protein5.82 g · 9%
  • Carbohydrate18.58 g · 27%
  • Fat19.35 g · 64%

Estimated, per 150 g serving.

Daily Value at a glance

Protein12 % % Daily Value
Fibre6 % % Daily Value
Sodium55 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 150 g Estimated

NutrientAmount% Daily Value
Energy270.2 kcal14%
Protein5.8 g12%
Carbohydrate18.6 g7%
of which net carbs (carbs minus fibre)16.8 g—
of which sugars2.3 g—
of which added sugars0.1 g0%
Fat19.4 g25%
of which saturated fat3.5 g18%
Fibre1.8 g6%
Sodium1,265.9 mg55%
Where the calories come from
Protein 9% · Carbohydrate 28% · Fat 65% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A45.8 µg RAE5%
Vitamin C17.0 mg19%
Vitamin D0.6 µg3%
Vitamin E1.7 mg11%
Vitamin K46.3 µg39%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.2 mg15%
Niacin (B3)0.8 mg5%
Vitamin B60.2 mg12%
Folate (B9)38.8 µg10%
Vitamin B120.3 µg13%
Calcium43.7 mg3%
Iron0.9 mg5%
Magnesium27.8 mg7%
Phosphorus98.1 mg8%
Potassium265.5 mg6%
Zinc0.6 mg5%
Selenium11.9 µg22%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine77.1 µg51%
Cholesterol104.0 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 150 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingIodine: 51 %; Vitamin K: 39 %; Selenium: 22 %; Vitamin C: 19 %; Riboflavin (B2): 15 %; Vitamin B12: 13 %Iodine51 %Vitamin K39 %Selenium22 %Vitamin C19 %Riboflavin (B2)15 %Vitamin B1213 %
Health scoreHealth score 41 out of 100, rated Fair.41/ 100
Fair

Health score

41 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (watch → +0) = 41, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: High GI. Raises blood sugar quickly — best in smaller portions. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy180.1 kcal9%
Protein3.9 g8%
Carbohydrate12.4 g5%
of which net carbs (carbs minus fibre)11.2 g—
of which sugars1.5 g—
of which added sugars0.0 g0%
Fat12.9 g17%
of which saturated fat2.3 g12%
Fibre1.2 g4%
Sodium843.9 mg37%
Where the calories come from
Protein 9% · Carbohydrate 28% · Fat 64% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A30.5 µg RAE3%
Vitamin C11.3 mg13%
Vitamin D0.4 µg2%
Vitamin E1.1 mg7%
Vitamin K30.9 µg26%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)25.9 µg6%
Vitamin B120.2 µg8%
Calcium29.1 mg2%
Iron0.6 mg3%
Magnesium18.5 mg4%
Phosphorus65.4 mg5%
Potassium177.0 mg4%
Zinc0.4 mg4%
Selenium7.9 µg14%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine51.4 µg34%
Cholesterol69.3 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free

Ingredients

  • Củ cải — 70 g
  • Trứng — 28 g
  • Dầu chiên — 16 g
  • Bột gạo — 18 g
  • Hành — 8 g
  • Xì dầu — 8 g
  • Muối — 2 g

How it is made

stir-fry · Prep 20 min · Cook 12 min

Xào/áp chảo 180–220°C.

Good to know

What is good

  • Xơ cà rốt 3g
  • Đạm 6g

Watch out for

  • Chiên 14g béo
  • GI cao

Healthier swaps

Portion sizes

  • Piece — 150 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve