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Water-spinach soup

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Water-spinach soup

Also known as: Canh rau muống · Soups & broths · 300 g serving · 12 min total

Good choice

Tô canh rau muống ~50 kcal/300g: xơ 2.5g; nước mắm nêm 480mg natri.

Lời khuyên: Húp ít nước, gắp rau. Nêm nhẹ. Ăn kèm đạm.

21 kcal per serving

Protein 1.6 g · Carbs 4.0 g · Fat 0.3 g · Fibre 1.0 g · Sugars – g · Sodium 687.5 mg

Where the calories come from

Where the calories come fromCalories: 26% protein, 64% carbohydrate, 10% fat. 21 kcal total.21kcal / serving
  • Protein1.63 g · 26%
  • Carbohydrate3.95 g · 64%
  • Fat0.28 g · 10%

Estimated, per 300 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre4 % % Daily Value
Sodium30 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy21.3 kcal1%
Protein1.6 g3%
Carbohydrate4.0 g1%
of which net carbs (carbs minus fibre)3.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat0.3 g0%
of which saturated fat0.1 g1%
Fibre1.0 g4%
Sodium687.6 mg30%
Where the calories come from
Protein 30% · Carbohydrate 75% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A165.9 µg RAE18%
Vitamin C9.5 mg11%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Vitamin B60.1 mg6%
Folate (B9)18.9 µg5%
Calcium35.4 mg3%
Iron0.8 mg4%
Magnesium18.3 mg4%
Phosphorus29.0 mg2%
Potassium192.9 mg4%
Zinc0.2 mg2%
Selenium0.5 µg1%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 18 %; Vitamin C: 11 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin B6: 6 %; Folate (B9): 5 %Vitamin A18 %Vitamin C11 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin B66 %Folate (B9)5 %
Health scoreHealth score 46 out of 100, rated Fair.46/ 100
Fair

Health score

46 / 100 · Fair

Formula: protective index 46 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 46, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy7.1 kcal0%
Protein0.5 g1%
Carbohydrate1.3 g0%
of which net carbs (carbs minus fibre)1.0 g—
of which sugars0.0 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.3 g1%
Sodium229.2 mg10%
Where the calories come from
Protein 28% · Carbohydrate 73% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A55.3 µg RAE6%
Vitamin C3.2 mg4%
Niacin (B3)0.2 mg1%
Folate (B9)6.3 µg2%
Calcium11.8 mg1%
Iron0.3 mg2%
Magnesium6.1 mg1%
Phosphorus9.7 mg1%
Potassium64.3 mg1%
Zinc0.1 mg1%
Selenium0.2 µg0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng rau — 210 g
  • Rau muống — 54 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Kcal 50, vitC 18mg
  • Xơ 2.5g

Watch out for

  • Natri 480mg nếu nêm mặn
  • Đạm 2g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve