Napa-cabbage soup

Also known as: Canh cải thảo · Soups & broths · 300 g serving · 12 min total

Good choice

Tô canh cải thảo ~55 kcal/300g: vitC 16mg; nước mắm 500mg natri.

Lời khuyên: Húp ít nước, gắp rau. Nêm nhẹ. Kèm đạm.

20 kcal per serving

Protein 1.3 g · Carbs 3.9 g · Fat 0.2 g · Fibre 0.8 g · Sugars 2.1 g · Sodium 632.9 mg

Where the calories come from

Protein1.27 g · 22%
Carbohydrate3.92 g · 69%
Fat0.21 g · 8%

Estimated, per 300 g serving.

Daily Value at a glance

Protein3 % % Daily Value

Fibre3 % % Daily Value

Sodium28 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

Nutrient	Amount	% Daily Value
Energy	20.1 kcal	1%
Protein	1.3 g	3%
Carbohydrate	3.9 g	1%
of which net carbs (carbs minus fibre)	3.1 g	—
of which sugars	2.1 g	—
of which added sugars	0.0 g	0%
Fat	0.2 g	0%
of which saturated fat	0.1 g	1%
Fibre	0.8 g	3%
Sodium	633.0 mg	28%

Where the calories come from

Protein 26% · Carbohydrate 78% · Fat 9% of calories

Vitamins & minerals

Nutrient	Amount	% Daily Value
Vitamin A	83.4 µg RAE	9%
Vitamin C	18.0 mg	20%
Vitamin E	0.1 mg	1%
Vitamin K	39.9 µg	33%
Thiamin (B1)	0.1 mg	8%
Riboflavin (B2)	0.1 mg	8%
Niacin (B3)	0.4 mg	3%
Vitamin B6	0.1 mg	6%
Folate (B9)	19.2 µg	5%
Calcium	44.4 mg	3%
Iron	0.5 mg	3%
Magnesium	9.1 mg	2%
Phosphorus	23.0 mg	2%
Potassium	192.9 mg	4%
Zinc	0.2 mg	2%
Selenium	0.3 µg	1%
Manganese	0.1 mg	4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Fair

Health score

48 / 100 · Fair

Formula: protective index 48 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 48, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

Nutrient	Amount	% Daily Value
Energy	6.7 kcal	0%
Protein	0.4 g	1%
Carbohydrate	1.3 g	0%
of which net carbs (carbs minus fibre)	1.0 g	—
of which sugars	0.7 g	—
of which added sugars	0.0 g	0%
Fat	0.1 g	0%
of which saturated fat	0.0 g	0%
Fibre	0.3 g	1%
Sodium	211.0 mg	9%

Where the calories come from

Protein 24% · Carbohydrate 78% · Fat 13% of calories

Vitamins & minerals

Nutrient	Amount	% Daily Value
Vitamin A	27.8 µg RAE	3%
Vitamin C	6.0 mg	7%
Vitamin K	13.3 µg	11%
Niacin (B3)	0.1 mg	1%
Folate (B9)	6.4 µg	2%
Calcium	14.8 mg	1%
Iron	0.2 mg	1%
Magnesium	3.0 mg	1%
Phosphorus	7.7 mg	1%
Potassium	64.3 mg	1%
Zinc	0.1 mg	1%
Selenium	0.1 µg	0%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

Ingredients

Nước dùng rau — 210 g
Cải thảo — 27 g
Bắp cải — 27 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

Kcal 55, vitC 16mg
Xơ 2.2g

Watch out for

Natri 500mg
Đạm 3g

Healthier swaps

Portion sizes

Serving — 80 g
Small bowl — 150 g
Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve