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Pumpkin soup

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Pumpkin soup

Also known as: Canh bí ngô · Soups & broths · 300 g serving · 12 min total

Good choice

Tô canh bí ngô ~70 kcal/300g: xơ 2.4g, đường bí 5g; nước 480mg natri.

Lời khuyên: Nêm nhẹ. Kèm đạm. Không thắng đường.

21 kcal per serving

Protein 0.9 g · Carbs 4.6 g · Fat 0.2 g · Fibre 0.6 g · Sugars 2.3 g · Sodium 622.1 mg

Where the calories come from

Where the calories come fromCalories: 15% protein, 78% carbohydrate, 7% fat. 21 kcal total.21kcal / serving
  • Protein0.89 g · 15%
  • Carbohydrate4.6 g · 78%
  • Fat0.18 g · 7%

Estimated, per 300 g serving.

Daily Value at a glance

Protein2 % % Daily Value
Fibre2 % % Daily Value
Sodium27 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 300 g Estimated

NutrientAmount% Daily Value
Energy21.3 kcal1%
Protein0.9 g2%
Carbohydrate4.6 g2%
of which net carbs (carbs minus fibre)4.0 g—
of which sugars2.3 g—
of which added sugars0.0 g0%
Fat0.2 g0%
of which saturated fat0.1 g1%
Fibre0.6 g2%
Sodium622.2 mg27%
Where the calories come from
Protein 17% · Carbohydrate 86% · Fat 8% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A180.9 µg RAE20%
Vitamin C3.4 mg4%
Vitamin E0.4 mg3%
Vitamin K1.9 µg2%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.5 mg3%
Folate (B9)4.9 µg1%
Calcium14.4 mg1%
Iron0.4 mg2%
Magnesium7.0 mg2%
Phosphorus22.5 mg2%
Potassium164.1 mg3%
Zinc0.2 mg2%
Selenium0.1 µg0%
Copper0.1 mg11%
Manganese0.1 mg4%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 300 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 20 %; Copper: 11 %; Thiamin (B1): 8 %; Riboflavin (B2): 8 %; Vitamin C: 4 %; Manganese: 4 %Vitamin A20 %Copper11 %Thiamin (B1)8 %Riboflavin (B2)8 %Vitamin C4 %Manganese4 %
Health scoreHealth score 52 out of 100, rated Fair.52/ 100
Fair

Health score

52 / 100 · Fair

Formula: protective index 52 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 52, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy7.1 kcal0%
Protein0.3 g1%
Carbohydrate1.5 g1%
of which net carbs (carbs minus fibre)1.3 g—
of which sugars0.8 g—
of which added sugars0.0 g0%
Fat0.1 g0%
of which saturated fat0.0 g0%
Fibre0.2 g1%
Sodium207.4 mg9%
Where the calories come from
Protein 17% · Carbohydrate 85% · Fat 13% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A60.3 µg RAE7%
Vitamin C1.1 mg1%
Vitamin E0.1 mg1%
Vitamin K0.6 µg1%
Niacin (B3)0.2 mg1%
Folate (B9)1.6 µg0%
Calcium4.8 mg0%
Iron0.1 mg1%
Magnesium2.3 mg1%
Phosphorus7.5 mg1%
Potassium54.7 mg1%
Zinc0.1 mg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Ingredients

  • Nước dùng rau — 210 g
  • Bí đỏ — 54 g

How it is made

simmer, blanch, keep-warm · Prep 12 min · Cook 180 min

Nước dùng ninh 90–100°C (thường 1–8 giờ). Chần sợi/rau 90–100°C vài phút. Quán thường giữ nước dùng >10 phút (keep-warm 70–90°C) — natri đọng, mỡ nổi.

Good to know

What is good

  • Kcal 70, xơ 2.4g
  • Beta-caroten bí

Watch out for

  • Natri 480mg
  • Đường bí 5g, đạm 2g

Healthier swaps

Portion sizes

  • Serving — 80 g
  • Small bowl — 150 g
  • Bowl — 300 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve