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Calzone

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Calzone

Bread & bakery · 250 g serving · 70 min total

Be careful

Calzone: 520kcal, muối 980mg, bão hòa 10g, NOVA 4.

Lời khuyên: Nửa cái, salad, hạn chế phô mai thêm.

600 kcal per serving

Protein 30.7 g · Carbs 46.7 g · Fat 32.1 g · Fibre 3.0 g · Sugars 6.7 g · Sodium 1,991.3 mg

Where the calories come from

Where the calories come fromCalories: 20% protein, 31% carbohydrate, 48% fat. 600 kcal total.600kcal / serving
  • Protein30.66 g · 20%
  • Carbohydrate46.73 g · 31%
  • Fat32.08 g · 48%

Estimated, per 250 g serving.

Daily Value at a glance

Protein61 % % Daily Value
Fibre11 % % Daily Value
Sodium87 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 250 g Estimated

NutrientAmount% Daily Value
Energy599.8 kcal30%
Protein30.7 g61%
Carbohydrate46.7 g17%
of which net carbs (carbs minus fibre)43.6 g—
of which sugars6.7 g—
of which added sugars5.6 g11%
Fat32.1 g41%
of which saturated fat12.4 g62%
Fibre3.1 g11%
Sodium1,991.3 mg87%
Where the calories come from
Protein 20% · Carbohydrate 31% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A168.0 µg RAE19%
Vitamin C6.2 mg7%
Vitamin D0.8 µg4%
Vitamin E2.3 mg15%
Vitamin K42.5 µg35%
Thiamin (B1)0.5 mg42%
Riboflavin (B2)0.5 mg38%
Niacin (B3)4.1 mg26%
Vitamin B60.3 mg18%
Folate (B9)49.3 µg12%
Vitamin B120.8 µg33%
Calcium462.5 mg36%
Iron2.2 mg12%
Magnesium54.0 mg13%
Phosphorus440.0 mg35%
Potassium397.5 mg8%
Zinc3.7 mg34%
Selenium44.5 µg81%
Copper0.3 mg33%
Manganese0.6 mg26%
Iodine82.0 µg55%
Cholesterol68.8 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 250 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingSelenium: 81 %; Iodine: 55 %; Thiamin (B1): 42 %; Riboflavin (B2): 38 %; Calcium: 36 %; Vitamin K: 35 %Selenium81 %Iodine55 %Thiamin (B1)42 %Riboflavin (B2)38 %Calcium36 %Vitamin K35 %
Health scoreHealth score 30 out of 100, rated Low.30/ 100
Low

Health score

30 / 100 · Low

Formula: protective index 45 + NOVA 4 adjustment (-10) + overall level (caution → -5) = 30, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy239.9 kcal12%
Protein12.3 g25%
Carbohydrate18.7 g7%
of which net carbs (carbs minus fibre)17.5 g—
of which sugars2.7 g—
of which added sugars2.2 g4%
Fat12.8 g16%
of which saturated fat4.9 g25%
Fibre1.2 g4%
Sodium796.5 mg35%
Where the calories come from
Protein 21% · Carbohydrate 31% · Fat 48% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A67.2 µg RAE7%
Vitamin C2.5 mg3%
Vitamin D0.3 µg2%
Vitamin E0.9 mg6%
Vitamin K17.0 µg14%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.2 mg15%
Niacin (B3)1.7 mg11%
Vitamin B60.1 mg6%
Folate (B9)19.7 µg5%
Vitamin B120.3 µg13%
Calcium185.0 mg14%
Iron0.9 mg5%
Magnesium21.6 mg5%
Phosphorus176.0 mg14%
Potassium159.0 mg3%
Zinc1.5 mg14%
Selenium17.8 µg32%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine32.8 µg22%
Cholesterol27.5 mg—

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegetarian
  • Halal
  • Low sugar
  • High protein

Allergens

  • milk
  • gluten

Ingredients

  • Bánh mì/đế bột mì — 85 g
  • Phô mai — 48 g
  • Ricotta — 28 g
  • Thịt nguội — 30 g
  • Cà chua — 24 g
  • Nấm — 12 g
  • Dầu ô liu — 10 g
  • Lá húng quế — 8 g
  • Muối — 2 g
  • Tỏi — 3 g

How it is made

braise · Prep 20 min · Cook 50 min

Kho/hầm 85–98°C >10 phút — protein đông, nước rút, đường caramel (nước màu). NOVA 4: qua xử lý công nghiệp (đường ẩn, muối, phụ gia).

Good to know

What is good

  • Đạm 24g, xơ 3g
  • No lâu

Watch out for

  • Natri 980mg, bão hòa 10g
  • NOVA 4

Healthier swaps

Portion sizes

  • Serving — 250 g
  • Serving — 125 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve