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Stir-fried bok choy
Good choiceDĩa cải thìa xào tỏi ~80 kcal/180g: xơ 2.8g, vitC 28mg; dầu-nước mắm 340mg natri.
Lời khuyên: Ít dầu, nêm nhẹ. Ăn kèm món mặn.
137 kcal per serving
Where the calories come from
- Protein3.13 g · 9%
- Carbohydrate5.2 g · 14%
- Fat12.28 g · 77%
Estimated, per 180 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 180 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 136.6 kcal | 7% |
| Protein | 3.1 g | 6% |
| Carbohydrate | 5.2 g | 2% |
| of which net carbs (carbs minus fibre) | 3.5 g | — |
| of which sugars | 1.6 g | — |
| of which added sugars | 0.2 g | 0% |
| Fat | 12.3 g | 16% |
| of which saturated fat | 1.9 g | 10% |
| Fibre | 1.7 g | 6% |
| Sodium | 524.3 mg | 23% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 324.0 µg RAE | 36% |
| Vitamin C | 41.8 mg | 46% |
| Vitamin E | 1.2 mg | 8% |
| Vitamin K | 82.1 µg | 68% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.9 mg | 6% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 67.7 µg | 17% |
| Calcium | 158.0 mg | 12% |
| Iron | 1.8 mg | 10% |
| Magnesium | 29.5 mg | 7% |
| Phosphorus | 55.3 mg | 4% |
| Potassium | 615.6 mg | 13% |
| Zinc | 0.4 mg | 4% |
| Selenium | 2.0 µg | 4% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.3 mg | 13% |
| Iodine | 1.3 µg | 1% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 180 g serving — estimated.
Health score
53 / 100 · Fair
Formula: protective index 53 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 53, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 75.9 kcal | 4% |
| Protein | 1.7 g | 3% |
| Carbohydrate | 2.9 g | 1% |
| of which net carbs (carbs minus fibre) | 1.9 g | — |
| of which sugars | 0.9 g | — |
| of which added sugars | 0.1 g | 0% |
| Fat | 6.8 g | 9% |
| of which saturated fat | 1.1 g | 6% |
| Fibre | 1.0 g | 4% |
| Sodium | 291.3 mg | 13% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 180.0 µg RAE | 20% |
| Vitamin C | 23.2 mg | 26% |
| Vitamin E | 0.6 mg | 4% |
| Vitamin K | 45.6 µg | 38% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 37.6 µg | 9% |
| Calcium | 87.8 mg | 7% |
| Iron | 1.0 mg | 6% |
| Magnesium | 16.4 mg | 4% |
| Phosphorus | 30.7 mg | 2% |
| Potassium | 342.0 mg | 7% |
| Zinc | 0.2 mg | 2% |
| Selenium | 1.1 µg | 2% |
| Manganese | 0.2 mg | 9% |
| Iodine | 0.7 µg | 0% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Cải thìa — 152 g
- Tỏi — 6 g
- Dầu/mỡ — 12 g
- Nước mắm — 6 g
- Hành lá — 4 g
How it is made
Good to know
What is good
- Kcal 80, vitC 28mg
- Xơ 2.8g, canxi 80mg
Watch out for
- Dầu xào nếu nặng tay
- Đạm chỉ 3g
Healthier swaps
Portion sizes
- Small bowl — 99 g
- Serving — 180 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve