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Boiled spinach
Good choiceCải bó xôi luộc 160g ~35 kcal; sắt, vitK, gần 0 dầu.
Lời khuyên: Vắt bớt nước, chấm tương. Khác cải bó xôi xào (dầu). Hợp thiếu sắt, huyết áp.
36 kcal per serving
Where the calories come from
- Protein4.6 g · 41%
- Carbohydrate5.81 g · 51%
- Fat0.4 g · 8%
Estimated, per 160 g serving.
Daily Value at a glance
% Daily Value is based on a 2,000 kcal reference diet. All values estimated.
Nutrition — 160 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 35.7 kcal | 2% |
| Protein | 4.6 g | 9% |
| Carbohydrate | 5.8 g | 2% |
| of which net carbs (carbs minus fibre) | 2.1 g | — |
| of which sugars | 0.7 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.4 g | 1% |
| of which saturated fat | 0.1 g | 1% |
| Fibre | 3.7 g | 13% |
| Sodium | 108.6 mg | 5% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 812.8 µg RAE | 90% |
| Vitamin C | 15.2 mg | 17% |
| Vitamin E | 3.2 mg | 21% |
| Vitamin K | 764.8 µg | 637% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 0.8 mg | 5% |
| Vitamin B6 | 0.4 mg | 24% |
| Folate (B9) | 225.6 µg | 56% |
| Calcium | 211.2 mg | 16% |
| Iron | 5.5 mg | 31% |
| Magnesium | 135.0 mg | 32% |
| Phosphorus | 86.7 mg | 7% |
| Potassium | 721.6 mg | 15% |
| Zinc | 1.2 mg | 11% |
| Selenium | 2.3 µg | 4% |
| Copper | 0.3 mg | 33% |
| Manganese | 1.4 mg | 61% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Top vitamins & minerals
% Daily Value per 160 g serving — estimated.
Health score
90 / 100 · Excellent
Formula: protective index 80 + NOVA 1 adjustment (+5) + overall level (ok → +5) = 90, clamped to 1–100.
A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.
Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.
Nutrition — 100 g Estimated
| Nutrient | Amount | % Daily Value |
| Energy | 22.3 kcal | 1% |
| Protein | 2.9 g | 6% |
| Carbohydrate | 3.6 g | 1% |
| of which net carbs (carbs minus fibre) | 1.3 g | — |
| of which sugars | 0.4 g | — |
| of which added sugars | 0.0 g | 0% |
| Fat | 0.3 g | 0% |
| of which saturated fat | 0.0 g | 0% |
| Fibre | 2.3 g | 8% |
| Sodium | 67.9 mg | 3% |
Vitamins & minerals
| Nutrient | Amount | % Daily Value |
| Vitamin A | 508.0 µg RAE | 56% |
| Vitamin C | 9.5 mg | 11% |
| Vitamin E | 2.0 mg | 13% |
| Vitamin K | 478.0 µg | 398% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.2 mg | 15% |
| Niacin (B3) | 0.5 mg | 3% |
| Vitamin B6 | 0.2 mg | 12% |
| Folate (B9) | 141.0 µg | 35% |
| Calcium | 132.0 mg | 10% |
| Iron | 3.5 mg | 19% |
| Magnesium | 84.4 mg | 20% |
| Phosphorus | 54.2 mg | 4% |
| Potassium | 451.0 mg | 10% |
| Zinc | 0.7 mg | 6% |
| Selenium | 1.5 µg | 3% |
| Copper | 0.2 mg | 22% |
| Manganese | 0.9 mg | 39% |
% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Suitable for
Ingredients
- Cải bó xôi — 155 g
- Nước luộc — 5 g
How it is made
Luộc, vắt nước. Không xào.
Good to know
What is good
- Sắt, vitK, NOVA 1
- Kcal thấp
Watch out for
- Oxalate — thận lưu ý
- Kho quẹt tăng natri
Healthier swaps
Portion sizes
- Small bowl — 160 g
- Serving — 288 g
Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.
Data source: in-house-lab · Last updated 2026-09-18 · Verified by rule-engine-v2 · Basis: estimated-serve