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Stir-fried eggplant

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Stir-fried eggplant

Also known as: Cà tím xào tỏi · Vegetables & legumes · 200 g serving · 28 min total

Good choice

Dĩa cà tím xào tỏi ~140 kcal/200g: xơ 3.5g, cà hút dầu 9g béo, natri 420mg.

Lời khuyên: Ít dầu. Cơm vừa. Ăn kèm đạm.

162 kcal per serving

Protein 2.3 g · Carbs 17.6 g · Fat 10.4 g · Fibre 4.5 g · Sugars 6.0 g · Sodium 630.8 mg

Where the calories come from

Where the calories come fromCalories: 5% protein, 41% carbohydrate, 54% fat. 162 kcal total.162kcal / serving
  • Protein2.25 g · 5%
  • Carbohydrate17.64 g · 41%
  • Fat10.44 g · 54%

Estimated, per 200 g serving.

Daily Value at a glance

Protein4 % % Daily Value
Fibre16 % % Daily Value
Sodium27 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 200 g Estimated

NutrientAmount% Daily Value
Energy161.8 kcal8%
Protein2.2 g4%
Carbohydrate17.6 g6%
of which net carbs (carbs minus fibre)13.1 g—
of which sugars6.0 g—
of which added sugars0.3 g1%
Fat10.4 g13%
of which saturated fat1.6 g8%
Fibre4.5 g16%
Sodium630.8 mg27%
Where the calories come from
Protein 5% · Carbohydrate 44% · Fat 58% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A3.8 µg RAE0%
Vitamin C3.9 mg4%
Vitamin E1.5 mg10%
Vitamin K23.6 µg20%
Thiamin (B1)0.1 mg8%
Niacin (B3)1.3 mg8%
Vitamin B60.3 mg18%
Folate (B9)28.8 µg7%
Calcium24.8 mg2%
Iron0.6 mg3%
Magnesium34.8 mg8%
Phosphorus36.2 mg3%
Potassium264.0 mg6%
Zinc0.3 mg3%
Selenium1.8 µg3%
Copper0.1 mg11%
Manganese0.3 mg13%
Iodine1.7 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 200 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin K: 20 %; Vitamin B6: 18 %; Manganese: 13 %; Copper: 11 %; Vitamin E: 10 %; Thiamin (B1): 8 %Vitamin K20 %Vitamin B618 %Manganese13 %Copper11 %Vitamin E10 %Thiamin (B1)8 %
Health scoreHealth score 51 out of 100, rated Fair.51/ 100
Fair

Health score

51 / 100 · Fair

Formula: protective index 51 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 51, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Low GI. Raises blood sugar slowly — steadier energy. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy80.9 kcal4%
Protein1.1 g2%
Carbohydrate8.8 g3%
of which net carbs (carbs minus fibre)6.5 g—
of which sugars3.0 g—
of which added sugars0.1 g0%
Fat5.2 g7%
of which saturated fat0.8 g4%
Fibre2.3 g8%
Sodium315.4 mg14%
Where the calories come from
Protein 5% · Carbohydrate 44% · Fat 58% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1.9 µg RAE0%
Vitamin C2.0 mg2%
Vitamin E0.8 mg5%
Vitamin K11.8 µg10%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.6 mg4%
Vitamin B60.1 mg6%
Folate (B9)14.4 µg4%
Calcium12.4 mg1%
Iron0.3 mg2%
Magnesium17.4 mg4%
Phosphorus18.1 mg1%
Potassium132.0 mg3%
Zinc0.1 mg1%
Selenium0.9 µg2%
Copper0.1 mg11%
Manganese0.2 mg9%
Iodine0.8 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sugar

Allergens

  • fish

Ingredients

  • Cà tím — 176 g
  • Nước mắm — 8 g
  • Dầu/mỡ — 10 g
  • Tỏi — 6 g

How it is made

stir-fry · Prep 18 min · Cook 10 min

Good to know

What is good

  • Xơ 3.5g, kcal 140
  • Tỏi thơm

Watch out for

  • Hút dầu 9g béo
  • Đạm 3g, natri 420mg

Healthier swaps

Portion sizes

  • Small bowl — 110 g
  • Serving — 200 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve