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Stir-fried carrots

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Stir-fried carrots

Also known as: Cà rốt xào · Vegetables & legumes · 180 g serving · 28 min total

Good choice

Dĩa cà rốt xào ~95 kcal/180g: xơ 3.5g, đường cà 6g, natri 280mg.

Lời khuyên: Ít dầu, không thắng đường. Tốt beta-carotene.

139 kcal per serving

Protein 1.6 g · Carbs 13.7 g · Fat 9.3 g · Fibre 4.9 g · Sugars 5.9 g · Sodium 660.2 mg

Where the calories come from

Where the calories come fromCalories: 4% protein, 38% carbohydrate, 58% fat. 139 kcal total.139kcal / serving
  • Protein1.61 g · 4%
  • Carbohydrate13.73 g · 38%
  • Fat9.3 g · 58%

Estimated, per 180 g serving.

Daily Value at a glance

Protein3 % % Daily Value
Fibre18 % % Daily Value
Sodium29 % % Daily Value

% Daily Value is based on a 2,000 kcal reference diet. All values estimated.

Nutrition — 180 g Estimated

NutrientAmount% Daily Value
Energy139.5 kcal7%
Protein1.6 g3%
Carbohydrate13.7 g5%
of which net carbs (carbs minus fibre)8.8 g—
of which sugars5.9 g—
of which added sugars0.3 g1%
Fat9.3 g12%
of which saturated fat1.5 g8%
Fibre4.9 g18%
Sodium660.2 mg29%
Where the calories come from
Protein 5% · Carbohydrate 39% · Fat 60% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A1,396.8 µg RAE155%
Vitamin C5.9 mg7%
Vitamin E2.4 mg16%
Vitamin K39.1 µg33%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.1 mg8%
Niacin (B3)1.2 mg8%
Vitamin B60.3 mg18%
Folate (B9)26.6 µg7%
Calcium52.2 mg4%
Iron0.6 mg3%
Magnesium29.0 mg7%
Phosphorus49.7 mg4%
Potassium406.8 mg9%
Zinc0.3 mg3%
Selenium1.8 µg3%
Manganese0.3 mg13%
Iodine1.5 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Top vitamins & minerals

% Daily Value per 180 g serving — estimated.

Top vitamins and minerals, % Daily Value per servingVitamin A: 155 %; Vitamin K: 33 %; Vitamin B6: 18 %; Vitamin E: 16 %; Manganese: 13 %; Potassium: 9 %Vitamin A155 %Vitamin K33 %Vitamin B618 %Vitamin E16 %Manganese13 %Potassium9 %
Health scoreHealth score 65 out of 100, rated Good.65/ 100
Good

Health score

65 / 100 · Good

Formula: protective index 65 + NOVA 3 adjustment (-5) + overall level (ok → +5) = 65, clamped to 1–100.

A VerifyDish internal estimate from the dish's protective index, processing level (NOVA) and overall level. Not a medical standard and not a substitute for professional advice.

Glycaemic index: Medium GI. Raises blood sugar at a moderate pace. No numeric GI value is listed — the data only records the band.

Nutrition — 100 g Estimated

NutrientAmount% Daily Value
Energy77.5 kcal4%
Protein0.9 g2%
Carbohydrate7.6 g3%
of which net carbs (carbs minus fibre)4.9 g—
of which sugars3.3 g—
of which added sugars0.1 g0%
Fat5.2 g7%
of which saturated fat0.8 g4%
Fibre2.7 g10%
Sodium366.8 mg16%
Where the calories come from
Protein 5% · Carbohydrate 39% · Fat 60% of calories

Vitamins & minerals

NutrientAmount% Daily Value
Vitamin A776.0 µg RAE86%
Vitamin C3.3 mg4%
Vitamin E1.3 mg9%
Vitamin K21.7 µg18%
Thiamin (B1)0.1 mg8%
Niacin (B3)0.7 mg4%
Vitamin B60.2 mg12%
Folate (B9)14.8 µg4%
Calcium29.0 mg2%
Iron0.3 mg2%
Magnesium16.1 mg4%
Phosphorus27.6 mg2%
Potassium226.0 mg5%
Zinc0.2 mg2%
Selenium1.0 µg2%
Manganese0.2 mg9%
Iodine0.8 µg1%

% Daily Value is based on a 2,000 kcal reference diet (U.S. FDA Daily Values). Total sugars and cholesterol have no FDA Daily Value. All nutrition values are estimated, not laboratory tested.

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Suitable for

  • Vegan
  • Vegetarian
  • Halal
  • Gluten-free
  • Dairy-free
  • Low sodium

Allergens

  • fish

Ingredients

  • Cà rốt — 164 g
  • Nước mắm — 7 g
  • Dầu/mỡ — 9 g

How it is made

stir-fry · Prep 18 min · Cook 10 min

Good to know

What is good

  • Xơ 3.5g, kcal 95
  • Beta-carotene

Watch out for

  • Đường tự nhiên 6g
  • Đạm 2g

Healthier swaps

Portion sizes

  • Small bowl — 99 g
  • Serving — 180 g

Nutrition values are estimated from typical recipes and food-composition rules — not laboratory tested.

Data source: in-house-lab · Last updated 2026-09-04 · Verified by rule-engine-v2 · Basis: estimated-serve